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Guerrero, J., (2016). Elaboración de conservas de Ensis macha (Molina, 1782) “concha navaja“ al natural [Tesis, Universidad Nacional del Callao]. https://hdl.handle.net/20.500.12952/1588
Guerrero, J., Elaboración de conservas de Ensis macha (Molina, 1782) “concha navaja“ al natural [Tesis]. PE: Universidad Nacional del Callao; 2016. https://hdl.handle.net/20.500.12952/1588
@misc{renati/348238,
title = "Elaboración de conservas de Ensis macha (Molina, 1782) “concha navaja“ al natural",
author = "Guerrero Moreyra, Julio César",
publisher = "Universidad Nacional del Callao",
year = "2016"
}
Title: Elaboración de conservas de Ensis macha (Molina, 1782) “concha navaja“ al natural
Authors(s): Guerrero Moreyra, Julio César
Keywords: Conservas; Ensis macha; Hidrobiología; Concha navaja
Issue Date: 2016
Institution: Universidad Nacional del Callao
Abstract: La elaboración de conservas de “navajas“ al natural, se llevé a cabo con la
especie Ensis macha (Molina, 1782) en el periodo comprendido entre
abril y octubre del 2015.
Se adquirió un total de 36,500 Kg. de materia prima (navajas sin
valvas) para realizar cinco pruebas experimentales, materia prima que fue 030
recepcionada en cajas plásticas.
The present investigation to elaboration of Canning of “navajas“ natural, was performed with the species Ensis macha (Molina, 1782) in the period between April and October 2015. A total of 36,500 kg was purchased. of raw material (navajas without valves) in order to realice five experimental tests, raw material was delivered in plastic boxes.
The present investigation to elaboration of Canning of “navajas“ natural, was performed with the species Ensis macha (Molina, 1782) in the period between April and October 2015. A total of 36,500 kg was purchased. of raw material (navajas without valves) in order to realice five experimental tests, raw material was delivered in plastic boxes.
Link to repository: https://hdl.handle.net/20.500.12952/1588
Discipline: Ingeniería Pesquera
Grade or title grantor: Universidad Nacional del Callao. Facultad de Ingeniería Pesquera y de Alimentos
Grade or title: Ingeniero Pesquero
Register date: 14-Dec-2016
This item is licensed under a Creative Commons License
