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Ordoñez, B., (2023). Implementación de las 5s y su efecto en los costos de producción del vino borgoña emperador, Cusco 2020 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/5864
Ordoñez, B., Implementación de las 5s y su efecto en los costos de producción del vino borgoña emperador, Cusco 2020 []. PE: Universidad Andina del Cusco; 2023. https://hdl.handle.net/20.500.12557/5864
@misc{sunedu/3487627,
title = "Implementación de las 5s y su efecto en los costos de producción del vino borgoña emperador, Cusco 2020",
author = "Ordoñez Ordoñez, Brenda Lhi",
publisher = "Universidad Andina del Cusco",
year = "2023"
}
Title: Implementación de las 5s y su efecto en los costos de producción del vino borgoña emperador, Cusco 2020
Authors(s): Ordoñez Ordoñez, Brenda Lhi
Advisor(s): Cavero Pacheco, Shaili Julie
OCDE field: https://purl.org/pe-repo/ocde/ford#2.11.04
Issue Date: 5-May-2023
Institution: Universidad Andina del Cusco
Abstract: La presente investigación tubo como finalidad determinar el efecto de la implementación de la
herramienta 5S en los costos de producción del vino Borgoña de la empresa Vinos Emperador
en la ciudad del Cusco. Teniendo un enfoque cuantitativo, un alcance explicativo y un diseño
preexperimental pretest – postest, aplicando la observación y la revisión documental como
técnicas de investigación y check list y fichas de resumen como instrumentos de recolección
de información los que mostraron como resultado que: el efecto de la implementación de las
5s en la materia prima e insumos arrojo un nivel de significancia de 0,39, respecto a la mano
de obra directa se rechaza el efecto por no mostrar cambio alguno y mantenerse igual el período
comparado y rechazando finalmente el efecto de la implementación en los costos indirectos de
fabricación, pese a mostrar reducciones considerables en los mismos; sin embargo no fueron
significativos (0,066), llegando a la conclusión que la implementación de las 5S tuvo un efecto
significativo (0,042) en los costos de producción del Vino Borgoña Emperador, mostrando una
reducción de 0.07 Soles por botella y de 0.89 soles por caja en el período 2019 al 2020.
The purpose of this research was to determine the effect of the implementation of the 5S tool on the production costs of Burgundy wine from the Vinos Emperador company in the city of Cusco. Having a quantitative approach, an explanatory scope and a pre-experimental pre-test - post-test design, applying observation and documentary review as research techniques and check list and summary sheets as information collection instruments, which showed as a result that: the effect of the implementation of the 5s in the raw material and supplies yielded a significance level of 0.39, with respect to direct labor the effect is rejected for not showing any change and remaining the same for the period compared and finally rejecting the effect of the implementation in indirect manufacturing costs, despite showing considerable reductions in them; however, they were not significant (0.066), concluding that the implementation of the 5S had a significant effect (0.042) on the production costs of the Burgundy Emperor Wine, showing a reduction of 0.07 soles per bottle and 0.89 soles per box, in the period 2019 to 2020.
The purpose of this research was to determine the effect of the implementation of the 5S tool on the production costs of Burgundy wine from the Vinos Emperador company in the city of Cusco. Having a quantitative approach, an explanatory scope and a pre-experimental pre-test - post-test design, applying observation and documentary review as research techniques and check list and summary sheets as information collection instruments, which showed as a result that: the effect of the implementation of the 5s in the raw material and supplies yielded a significance level of 0.39, with respect to direct labor the effect is rejected for not showing any change and remaining the same for the period compared and finally rejecting the effect of the implementation in indirect manufacturing costs, despite showing considerable reductions in them; however, they were not significant (0.066), concluding that the implementation of the 5S had a significant effect (0.042) on the production costs of the Burgundy Emperor Wine, showing a reduction of 0.07 soles per bottle and 0.89 soles per box, in the period 2019 to 2020.
Link to repository: https://hdl.handle.net/20.500.12557/5864
Discipline: Ingeniería Industrial
Grade or title grantor: Universidad Andina del Cusco. Facultad de Ingeniería y Arquitectura
Grade or title: Ingeniera Industrial
Juror: Blanco Velasco, Jesus Raul; Muñoz Camero, Rocio; Villasante Lindo, Julio Alberto; Chuquimia Hurtado, Arturo
Register date: 27-Nov-2023; 27-Nov-2023
This item is licensed under a Creative Commons License