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Ortiz, K., Silva, R. (2023). Factores de riesgo de amputación de pie diabético en pacientes de dos hospitales del Cusco, 2022-2023 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/5398
Ortiz, K., Silva, R. Factores de riesgo de amputación de pie diabético en pacientes de dos hospitales del Cusco, 2022-2023 []. PE: Universidad Andina del Cusco; 2023. https://hdl.handle.net/20.500.12557/5398
@misc{renati/956318,
title = "Factores de riesgo de amputación de pie diabético en pacientes de dos hospitales del Cusco, 2022-2023",
author = "Silva Polo, Rafael Alejandro",
publisher = "Universidad Andina del Cusco",
year = "2023"
}
Title: Factores de riesgo de amputación de pie diabético en pacientes de dos hospitales del Cusco, 2022-2023
Authors(s): Ortiz de Orué Cruz, Karola; Silva Polo, Rafael Alejandro
Advisor(s): Zea Nuñez, Carlos Antonio
Keywords: Pie diabético; Amputación; Diabetes mellitus; Factor de riesgo
OCDE field: https://purl.org/pe-repo/ocde/ford#3.03.00
Issue Date: 28-Apr-2023
Institution: Universidad Andina del Cusco
Abstract: Introducción: La diabetes es una enfermedad metabólica sistémica, considerada como
epidemia global que afecta a más de 420 millones de personas
. Un 4% de los peruanos
diabéticos desarrollan pie diabético
. Un paciente diabético tiene un riesgo 40 veces
mayor de amputación como parte de su tratamiento
, por lo que es importante conocer los factores de riesgo para amputación en estos pacientes. Objetivo: Determinar los
factores de riesgo de amputación de pie diabético en pacientes del Hospital Antonio
Lorena y el Hospital Regional del Cusco, 2022-2023. Materiales y Método: Estudio
analítico de tipo casos y controles con diseño correlacional. Se utilizó una ficha de
recolección de datos llenada en entrevistas con 158 pacientes con pie diabético en los
hospitales Antonio Lorena y Regional del Cusco, 2022-2023, 79 casos y 79 controles. Se
considero caso a los pacientes con amputación mayor o menor de pie diabético, mayores
de 18 años, que aceptaron participar en el estudio y con datos laboratoriales completos y
se llamó control a pacientes con pie diabético no amputado, mayores de edad, que
aceptaron ser parte del estudio y con laboratorios completos. Se utilizó análisis
univariado, bivariado y regresión logística binaria para establecer relaciones entre las
variables. Resultados: Los factores de riesgo para amputación de pie diabético fueron
tiempo de enfermedad prolongado (p=0.004, OR=6.474, IC95% [1.796-23.336]),
amputación previa (p=0.005, OR=8.946, IC95% [1.937-41.315]), enfermedad arterial
periférica (p=0.029, OR=4.599, IC95% [1.168-18.114]), mal control glicémico (p=0.047,
OR=3.092, IC95% [1.017-9.400]) e hipertensión arterial (p=0.003, OR=6.641, IC95%
[1.905-23.144]). Conclusiones: Los factores de riesgo fueron el tiempo de enfermedad
prolongado, la amputación previa, la enfermedad arterial periférica, el mal control
glicémico y la hipertensión arterial.
Introduction: Diabetes is a systemic metabolic disease, considered as a global epidemic that affects more than 420 million people . 4% of diabetic peruvians develop diabetic foot . A diabetic patient has a 40 times higher risk of amputation as part of his treatment , so its important to know the risk factors for amputation in these patients. Objective: Determine the risk factors for diabetic foot amputation in patients at the Antonio Lorena Hospital and the Regional Hospital of Cusco, 2022-2023. Materials and Method: Analytical case-control study with an correlational design. A data collection form filled out in interviews with 158 patients with diabetic foot at the Antonio Lorena and Regional hospitals of Cusco, 2022-2023, 79 cases and 79 controls, was used. Patients with major or minor amputation of diabetic foot, over 18 years of age, who agreed to participate in the study and with complete laboratory data were considered as cases, and patients with non-amputee diabetic foot, of legal age, who agreed to be part of the study and with complete laboratories were called controls. Univariate, bivariate and binary logistic regression analyzes were used to establish relationships between the variables. Results: Risk factors for diabetic foot amputation were prolonged disease time (p=0.004, OR=6.474, IC95% [1.796-23.336]), previous amputation (p=0.005, OR=8.946, IC95% [1.937-41.315]), peripheral arterial disease (p=0.029, OR=4.599, IC95% [1.16818.114]), poor glycemic control (p=0.047, OR=3.092, IC95% [1.017-9.400]) and hypertension (p=0.003, OR=6.641, IC95% [1.905-23.144]). Conclusions: Risk factors were prolonged disease time, previous amputation, peripheral arterial disease, poor glycemic control and hypertension.
Introduction: Diabetes is a systemic metabolic disease, considered as a global epidemic that affects more than 420 million people . 4% of diabetic peruvians develop diabetic foot . A diabetic patient has a 40 times higher risk of amputation as part of his treatment , so its important to know the risk factors for amputation in these patients. Objective: Determine the risk factors for diabetic foot amputation in patients at the Antonio Lorena Hospital and the Regional Hospital of Cusco, 2022-2023. Materials and Method: Analytical case-control study with an correlational design. A data collection form filled out in interviews with 158 patients with diabetic foot at the Antonio Lorena and Regional hospitals of Cusco, 2022-2023, 79 cases and 79 controls, was used. Patients with major or minor amputation of diabetic foot, over 18 years of age, who agreed to participate in the study and with complete laboratory data were considered as cases, and patients with non-amputee diabetic foot, of legal age, who agreed to be part of the study and with complete laboratories were called controls. Univariate, bivariate and binary logistic regression analyzes were used to establish relationships between the variables. Results: Risk factors for diabetic foot amputation were prolonged disease time (p=0.004, OR=6.474, IC95% [1.796-23.336]), previous amputation (p=0.005, OR=8.946, IC95% [1.937-41.315]), peripheral arterial disease (p=0.029, OR=4.599, IC95% [1.16818.114]), poor glycemic control (p=0.047, OR=3.092, IC95% [1.017-9.400]) and hypertension (p=0.003, OR=6.641, IC95% [1.905-23.144]). Conclusions: Risk factors were prolonged disease time, previous amputation, peripheral arterial disease, poor glycemic control and hypertension.
Link to repository: https://hdl.handle.net/20.500.12557/5398
Discipline: Medicina Humana
Grade or title grantor: Universidad Andina del Cusco. Facultad de Ciencias de la Salud
Grade or title: Médico Cirujano
Juror: Rivas Achahui, Cristabel Nilda; Gamarra Contreras, Carlos Alberto; Vargas Caballero, Uriel Raúl; Yepez Uscachi, Magali
Register date: 8-May-2023
This item is licensed under a Creative Commons License