Citas bibligráficas
Nieves, F., (2024). Parientes silvestres peruanos de la “quinua” y “kiwicha”: fitogeografía y etnobotánica [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/22457
Nieves, F., Parientes silvestres peruanos de la “quinua” y “kiwicha”: fitogeografía y etnobotánica []. PE: Universidad Nacional de Trujillo; 2024. https://hdl.handle.net/20.500.14414/22457
@misc{renati/883718,
title = "Parientes silvestres peruanos de la “quinua” y “kiwicha”: fitogeografía y etnobotánica",
author = "Nieves Cojal, Fernando Estefano",
publisher = "Universidad Nacional de Trujillo",
year = "2024"
}
Peru's megaphytodiversity is reflected in approximately 25,000 species of flora, which have supported, support, and will continue to support the most essential human needs, both now and in the future. In this context, it is crucial to highlight the importance of native flora, especially grains, as significant sources of macronutrients, vitamins, minerals, and proteins. Additionally, their content of polyphenols and anthocyanins makes them ideal species to ensure food security. This research focused on the phytogeography and ethnobotany of the wild relatives of quinoa and kiwicha in Peru. A critical review of specialized bibliography was conducted, including scientific articles, books, theses, and research papers, supplemented with information obtained from two national herbaria. This methodology allowed for the collection of data on the family, scientific and common names, habits, altitudinal and departmental distribution, flowering and fruiting times, morphological characteristics, and consumption forms of the wild relatives of quinoa and kiwicha. It is concluded that there are 11 wild relatives of "kiwicha" within the genus Amaranthus, and 7 wild relatives of "quinoa" within the genus Chenopodium, which have significant potential for enhancing these species. This contributes to food security and sustainability in the context of current climate and socioeconomic changes.
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