Bibliographic citations
Pardo, S., Jamanca, G. (2024). Plan estratégico de marketing para la implementación de un aplicativo de delivery en la pastelería El Gran Molino [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/674389
Pardo, S., Jamanca, G. Plan estratégico de marketing para la implementación de un aplicativo de delivery en la pastelería El Gran Molino [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/674389
@misc{renati/418892,
title = "Plan estratégico de marketing para la implementación de un aplicativo de delivery en la pastelería El Gran Molino",
author = "Jamanca Fabian, Gaby Irene",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
This work focuses on the implementation of a functional and existing delivery application in the Peruvian market known as Rappi. This application will be implemented at the El Gran Molino bakery and pastry shop. Focused on 4 stores located in the San Martín de Porres district of Metropolitan Lima. In order to obtain greater sales in cakes and pastries products. Currently, El Gran Molino has social networks so that people can learn about its brand and the products it offers in store, but they do not have any type of home delivery orders. Therefore, focusing on cakes and pastries products, it is proposed that the company enter the Rappi Peru application and platform, with coverage of the San Martín de Porres district. Thus, having a greater reach of customers and purchases.
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