Citas bibligráficas
Machado, S., Toribio, S. (2024). Autenticidad, experiencia memorable, satisfacción con relación a boca a boca electrónico en restaurantes temáticos coreanos [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/673852
Machado, S., Toribio, S. Autenticidad, experiencia memorable, satisfacción con relación a boca a boca electrónico en restaurantes temáticos coreanos [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/673852
@misc{renati/417797,
title = "Autenticidad, experiencia memorable, satisfacción con relación a boca a boca electrónico en restaurantes temáticos coreanos",
author = "Toribio Soldevilla, Sabrina Melissa",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
Korean themed restaurants are known for their cultural authenticity and international experiences, positively influencing their popularity. This study investigates how authenticity, memorable experiences, and satisfaction impact electronic word of mouth in these restaurants. The positive relationship between authenticity and memorable experiences, authenticity and satisfaction, as well as memorable experiences and satisfaction, has been demonstrated in previous studies. Additionally, memorable experiences and satisfaction are positively related to electronic word of mouth. The research will focus on 400 diners at Korean themed restaurants, utilizing online surveys with a Likert scale from 1 to 5. A structural equation modeling statistical model will be employed to analyze the relationship between variables through Smart PLS software.
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