Bibliographic citations
Galvez, G., Samanamud, S. (2023). Desarrollo de Planeamiento Estratégico y Metodologías para Implementación de la Estrategia en la Empresa Panzote E.I.R.L. [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/670594
Galvez, G., Samanamud, S. Desarrollo de Planeamiento Estratégico y Metodologías para Implementación de la Estrategia en la Empresa Panzote E.I.R.L. [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/670594
@misc{renati/410668,
title = "Desarrollo de Planeamiento Estratégico y Metodologías para Implementación de la Estrategia en la Empresa Panzote E.I.R.L.",
author = "Samanamud Malca, Sixto",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
The baking company Panzote E.I.R.L. is a MYPE that has an absence of strategic planning and methodologies to implement strategies, because of this the company presents a series of deficiencies in its growth and management. The objective was to develop a strategic planning model and determine the best methodology to implement strategies taking into consideration the needs and characteristics of the company. In order to collect relevant information for the investigation, the financial statements for the period 2021-2022 were requested, an interview was conducted with the CEO of the company and a diagnosis of the company was prepare, through the SWOT matrix and the crossed SWOT matrix. Finally, the conclusion was that the strategic planning model will serve as a management tool in the company and the most viable alternative for its implementation was the Balance Score Card (BSC) achieving the growth and development of the organization.
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