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Durand, E., Palacios, D. (2023). Las prácticas sostenibles y su influencia en la gestión de la cadena de suministro verde de las exportaciones no tradicionales del sector pesquero durante el periodo 2017 al 2021. [Tesis, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/668921
Durand, E., Palacios, D. Las prácticas sostenibles y su influencia en la gestión de la cadena de suministro verde de las exportaciones no tradicionales del sector pesquero durante el periodo 2017 al 2021. [Tesis]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2023. http://hdl.handle.net/10757/668921
@misc{renati/407344,
title = "Las prácticas sostenibles y su influencia en la gestión de la cadena de suministro verde de las exportaciones no tradicionales del sector pesquero durante el periodo 2017 al 2021.",
author = "Palacios Valdivia, Dassia Esthefany",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2023"
}
In the present study we will analyze sustainable practices and their influence on the green supply chain management of non-traditional exports of the fishing sector during the period 2017 to 2021. The quantitative study of a cross-correlational type seeks to observe the relationship between the dimensions of the independent variable with the dependent variable. Likewise, the reality of the context that is sought to be analyzed leads to the fact that the research design is non-experimental. For this reason, for the data collection, surveys were carried out on more than 30 exporting companies of non-traditional products of the Peruvian fishing sector that were selected by means of inclusion criteria. For data processing, Microsoft® Excel and SPSS programs were used for greater data precision. In addition, the statistical model chosen for the present investigation was multiple linear regression and through this method it was possible to find that the green supply chain management depends on the three dimensions of sustainable practices in a first model. Finally, it was concluded that the green supply chain management in the fishing sector presents a positive and strong correlation with the dimensions of the independent variable: internal environmental management, ecological design and cooperation with the customers.
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