Citas bibligráficas
Ruiz, M., Tume, C. (2023). Centro de interpretación Cultural Gastronómico Bioclimático en el Distrito de Catacaos 2022 [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/10078
Ruiz, M., Tume, C. Centro de interpretación Cultural Gastronómico Bioclimático en el Distrito de Catacaos 2022 [Tesis]. PE: Universidad Privada Antenor Orrego - UPAO; 2023. https://hdl.handle.net/20.500.12759/10078
@misc{renati/379479,
title = "Centro de interpretación Cultural Gastronómico Bioclimático en el Distrito de Catacaos 2022",
author = "Tume Mulatillo, Clara Edith",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2023"
}
The objective of this research work is to create identity and cultural awareness in the inhabitants of the city of Piura and Catacaos about the degree of importance of culture through interpretive, cultural, gastronomic and craft activities. The proposal of a Bioclimatic Center for Gastronomic Cultural Interpretation is proposed as a sustainable architectural proposal and solution, including spaces for commerce, training, production and interpretation, which will allow us to strengthen the integration and relationship between human beings and culture. Secondly, the project aims to be located on the cultural environment of the district, considering the existing crafts and gastronomy, with the application of techniques and strategies demonstrated and methods of recycling natural resources, considered in the design of the project. The design is the result of a project of contextually integrated spaces that meet the needs of the visitor.
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