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Ruiz, M., Tume, C. (2023). Centro de interpretación Cultural Gastronómico Bioclimático en el Distrito de Catacaos 2022 [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/10078
Ruiz, M., Tume, C. Centro de interpretación Cultural Gastronómico Bioclimático en el Distrito de Catacaos 2022 [Tesis]. PE: Universidad Privada Antenor Orrego - UPAO; 2023. https://hdl.handle.net/20.500.12759/10078
@misc{renati/379479,
title = "Centro de interpretación Cultural Gastronómico Bioclimático en el Distrito de Catacaos 2022",
author = "Tume Mulatillo, Clara Edith",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2023"
}
Title: Centro de interpretación Cultural Gastronómico Bioclimático en el Distrito de Catacaos 2022
Authors(s): Ruiz Lachira, María Gabriela; Tume Mulatillo, Clara Edith
Advisor(s): La Rosa Boggio, Diego Orlando
Keywords: Interpretación; Sostenible
OCDE field: http://purl.org/pe-repo/ocde/ford#6.04.08
Issue Date: 2023
Institution: Universidad Privada Antenor Orrego - UPAO
Abstract: El presente trabajo de investigación tiene como objetivo crear identidad y
conciencia cultural en los habitantes de la ciudad de Piura y Catacaos sobre el grado de
importancia de la cultura a través de actividades interpretativas, culturales,
gastronómicas y artesanales.
Se plantea la propuesta de un Centro Bioclimático de Interpretación Cultural
Gastronómico como una propuesta y solución arquitectónica sostenible, incluyendo
espacios de comercio, formación, producción e interpretación, que nos permitirá
fortalecer la integración y la relación entre los seres humanos y la cultura.
En segundo lugar, el proyecto, tiene como objetivo, emplazarse sobre el medio
cultural del distrito, considerando la artesanía y gastronomía existente, con la aplicación
técnicas y estrategias de preservación y métodos de reciclaje de los recursos naturales,
considerados en el diseño del proyecto. El diseño es el resultado de un proyecto de
espacios contextualmente integrados que atienden las necesidades del visitante.
The objective of this research work is to create identity and cultural awareness in the inhabitants of the city of Piura and Catacaos about the degree of importance of culture through interpretive, cultural, gastronomic and craft activities. The proposal of a Bioclimatic Center for Gastronomic Cultural Interpretation is proposed as a sustainable architectural proposal and solution, including spaces for commerce, training, production and interpretation, which will allow us to strengthen the integration and relationship between human beings and culture. Secondly, the project aims to be located on the cultural environment of the district, considering the existing crafts and gastronomy, with the application of techniques and strategies demonstrated and methods of recycling natural resources, considered in the design of the project. The design is the result of a project of contextually integrated spaces that meet the needs of the visitor.
The objective of this research work is to create identity and cultural awareness in the inhabitants of the city of Piura and Catacaos about the degree of importance of culture through interpretive, cultural, gastronomic and craft activities. The proposal of a Bioclimatic Center for Gastronomic Cultural Interpretation is proposed as a sustainable architectural proposal and solution, including spaces for commerce, training, production and interpretation, which will allow us to strengthen the integration and relationship between human beings and culture. Secondly, the project aims to be located on the cultural environment of the district, considering the existing crafts and gastronomy, with the application of techniques and strategies demonstrated and methods of recycling natural resources, considered in the design of the project. The design is the result of a project of contextually integrated spaces that meet the needs of the visitor.
Link to repository: https://hdl.handle.net/20.500.12759/10078
Discipline: Arquitectura
Grade or title grantor: Universidad Privada Antenor Orrego. Facultad de Arquitectura
Grade or title: Arquitecto
Juror: Zulueta Cueva, Carlos Eduardo; Sachun Azabache, Carlos Martin; Vásquez Alvarado, Víctor Enrique
Register date: 13-Jan-2023
This item is licensed under a Creative Commons License