Citas bibligráficas
Rodríguez, Á., (2015). Las ventajas del contrato de franquicia en el sector gastronómico en el Perú [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/1822
Rodríguez, Á., Las ventajas del contrato de franquicia en el sector gastronómico en el Perú [Tesis]. : Universidad Privada Antenor Orrego - UPAO; 2015. https://hdl.handle.net/20.500.12759/1822
@misc{renati/376426,
title = "Las ventajas del contrato de franquicia en el sector gastronómico en el Perú",
author = "Rodríguez Cruz, Álvaro Junior",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2015"
}
This research aims to determine the advantages of the franchise agreement in the gastronomic industry in Peru, due to the great importance that this has developed into a commercial sector; so we have raised the following issues: the determination of the advantages of the franchise agreement in the gastronomic industry in Peru, it is hypothesized that the growth of exports and brand development in our country make it convenient to determine the advantages of the franchise agreement in the gastronomic industry in Peru, being that the present investigation is justified from various points of view: legal, theoretical, economic and methodological work setting as variables: the contract, the franchise contract, peruvian imports and exports and intellectual property. Also, we have set a whole process of determining the methods, techniques, type of research, as well as how to collect, process and present data methodology. Finally, we got the results that were discussed in the comparative law, statistics and case, considering exports of franchising for the category of gastronomy, to finally determine the benefits of this contract in the Peruvian gastronomic sector. Completed the present research, we have allowed to conclude that our country has started with the internationalization of franchising in the gastronomic field and use the franchise agreement itself to be useful for the economy to generate an increase in exports non-traditional products.
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