Citas bibligráficas
Vilca, M., (2014). Estado actual y perspectivas del uso de edulcorantes en bebidas alimenticias [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/822
Vilca, M., Estado actual y perspectivas del uso de edulcorantes en bebidas alimenticias [Tesis]. : Universidad Privada Antenor Orrego - UPAO; 2014. https://hdl.handle.net/20.500.12759/822
@misc{renati/375235,
title = "Estado actual y perspectivas del uso de edulcorantes en bebidas alimenticias",
author = "Vilca Llanos, Martha Paulita",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2014"
}
In this research assessed the current state and future of uses of sweeteners in food beverages was evaluated. Literature on all the relevant information on the use of sweeteners in food drinks, were a comprehensive reviewed. Descriptions of new products in the market foods and the current state of knowledge of sweeteners in food beverages ware also established. Sweeteners like taumantine, stevia, and aspartame, are leading in the beverage moonset with great benefits such as zero - calories for consumers. Consumption of these sweeteners has been considerably increased and today it is common to see people use on sweeteners in different drinks. At the same time, the sweetener industry has benefited significantly with the inclusion of biotechnology techniques, which rely significantly ability to develop increasingly sophisticated and natural products, they are based on no chemicals and are more suitable for healthy human consumption.
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