Bibliographic citations
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Vilca, M., (2014). Estado actual y perspectivas del uso de edulcorantes en bebidas alimenticias [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/822
Vilca, M., Estado actual y perspectivas del uso de edulcorantes en bebidas alimenticias [Tesis]. : Universidad Privada Antenor Orrego - UPAO; 2014. https://hdl.handle.net/20.500.12759/822
@misc{renati/375235,
title = "Estado actual y perspectivas del uso de edulcorantes en bebidas alimenticias",
author = "Vilca Llanos, Martha Paulita",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2014"
}
Title: Estado actual y perspectivas del uso de edulcorantes en bebidas alimenticias
Authors(s): Vilca Llanos, Martha Paulita
Advisor(s): Lescano Anadón, Carlos
Issue Date: 2014
Institution: Universidad Privada Antenor Orrego - UPAO
Abstract: En el presente trabajo de investigación se evalúo el estado actual y
perspectivas del uso de edulcorantes en bebidas alimenticias, se organizo la
información sobre los edulcorantes utilizados en bebidas alimenticias,
describiendo nuevos productos en el mercado de alimentos, también se
estableció el estado actual del conocimiento de edulcorantes en bebidas
alimenticias, mostrando que productos como la taumantina, estevia, aspartame,
entre otros productos, vienen revolucionando la capacidad de endulzar bebidas
envasadas con grandes beneficios, cero calóricos para sus consumidores. El
consumo de estos ha ido en aumento considerablemente y hoy en día es
común ver a las personas consumir edulcorantes en los diferentes tipos de
bebidas, ya que la industria de los edulcorantes se ha enriquecido
significativamente con la inclusión de técnicas biotecnológicas, las cuales
apoyan significativamente la capacidad de elaborar productos cada vez más
refinados y naturales en base a procesos menos químicos y más adecuados
para la salud humana.
In this research assessed the current state and future of uses of sweeteners in food beverages was evaluated. Literature on all the relevant information on the use of sweeteners in food drinks, were a comprehensive reviewed. Descriptions of new products in the market foods and the current state of knowledge of sweeteners in food beverages ware also established. Sweeteners like taumantine, stevia, and aspartame, are leading in the beverage moonset with great benefits such as zero - calories for consumers. Consumption of these sweeteners has been considerably increased and today it is common to see people use on sweeteners in different drinks. At the same time, the sweetener industry has benefited significantly with the inclusion of biotechnology techniques, which rely significantly ability to develop increasingly sophisticated and natural products, they are based on no chemicals and are more suitable for healthy human consumption.
In this research assessed the current state and future of uses of sweeteners in food beverages was evaluated. Literature on all the relevant information on the use of sweeteners in food drinks, were a comprehensive reviewed. Descriptions of new products in the market foods and the current state of knowledge of sweeteners in food beverages ware also established. Sweeteners like taumantine, stevia, and aspartame, are leading in the beverage moonset with great benefits such as zero - calories for consumers. Consumption of these sweeteners has been considerably increased and today it is common to see people use on sweeteners in different drinks. At the same time, the sweetener industry has benefited significantly with the inclusion of biotechnology techniques, which rely significantly ability to develop increasingly sophisticated and natural products, they are based on no chemicals and are more suitable for healthy human consumption.
Link to repository: https://hdl.handle.net/20.500.12759/822
Discipline: Ingeniería en Industrias Alimentarias
Grade or title grantor: Universidad Privada Antenor Orrego. Facultad de Ciencias Agrarias
Grade or title: Ingeniero en Industrias Alimentarias
Register date: 4-Jun-2015
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