Citas bibligráficas
Muñoz, C., (2021). Manejo de intolerancia alimentaria en recién nacidos prematuros [Tesis, Universidad Privada Antenor Orrego - UPAO]. https://hdl.handle.net/20.500.12759/7178
Muñoz, C., Manejo de intolerancia alimentaria en recién nacidos prematuros [Tesis]. PE: Universidad Privada Antenor Orrego - UPAO; 2021. https://hdl.handle.net/20.500.12759/7178
@misc{renati/372074,
title = "Manejo de intolerancia alimentaria en recién nacidos prematuros",
author = "Muñoz Ramirez, Cindy Grace",
publisher = "Universidad Privada Antenor Orrego - UPAO",
year = "2021"
}
Food intolerance in preterm babies, typical of their digestive immaturity, constitutes a great challenge in relation to the initiation, progression and interruption of enteral feeding. The recommendations regarding the nutritional requirements in premature babies have been made in order to achieve optimal growth and development to prevent damage associated with either a deficit or excess of nutrients. Likewise, the standardization of protocols that determine the conditions for the initiation of enteral feeding with exclusive breastfeeding, its volume of progression and its fortification are based not only on its beneficial effects but also on contributing to the reduction of the dreaded necrotizing enterocolitis (NEC). This review presents a synthesis of the literature on the clinical characteristics and risk factors for food intolerance in preterm infants, especially those with very low birth weight (VLBW); as well as scientific evidence of the usefulness of the qualitative quantitative evaluation of gastric residual.
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