Citas bibligráficas
Cerna, J., (2021). Hábitos alimentarios, estado nutricional y obesidad en estudiantes de la Universidad Le Cordon Bleu, Perú 2020 [Universidad Nacional de Educación Enrique Guzmán y Valle]. https://repositorio.une.edu.pe/handle/20.500.14039/6577
Cerna, J., Hábitos alimentarios, estado nutricional y obesidad en estudiantes de la Universidad Le Cordon Bleu, Perú 2020 []. PE: Universidad Nacional de Educación Enrique Guzmán y Valle; 2021. https://repositorio.une.edu.pe/handle/20.500.14039/6577
@phdthesis{renati/1739321,
title = "Hábitos alimentarios, estado nutricional y obesidad en estudiantes de la Universidad Le Cordon Bleu, Perú 2020",
author = "Cerna Hernandez, Jorge Alberto",
publisher = "Universidad Nacional de Educación Enrique Guzmán y Valle",
year = "2021"
}
The main objective of this research study was to determine the relationship between eating habits, nutritional status and obesity in students of the university higher education level. Due to the nature of the study, it had a quantitative approach, it was substantive or basic, with a correlational descriptive design and a hypothetical deductive method. The study sample consisted of 35 students. The technique used was the survey, the instruments that allowed to collect the respective information were: Questionnaire on emotional intelligence, questionnaire on eating habits, questionnaire on nutritional status and Body Mass Index (BMI) The conclusions reached are as follows : There is a significant relationship between emotional intelligence and self-esteem in students of a Public Technological Higher Education Institute, Lima, 2018. There is a significant relationship between eating habits and nutritional status, eating habits and obesity, and nutritional status and obesity.
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