Citas bibligráficas
Cusi, J., Bocangel, R. (2024). Estudio de factibilidad para la industrialización de vodka a partir de la papa en la ciudad del Cusco - 2022 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/7008
Cusi, J., Bocangel, R. Estudio de factibilidad para la industrialización de vodka a partir de la papa en la ciudad del Cusco - 2022 []. PE: Universidad Andina del Cusco; 2024. https://hdl.handle.net/20.500.12557/7008
@misc{renati/1123900,
title = "Estudio de factibilidad para la industrialización de vodka a partir de la papa en la ciudad del Cusco - 2022",
author = "Bocangel Orue, Roxana",
publisher = "Universidad Andina del Cusco",
year = "2024"
}
Abstract The present work consisted of demonstrating the technical and economic feasibility for the industrialization of vodka from potatoes in the city of Cusco. This project, according to study and research, seeks to cover 3.2% of market demand, it will be produced with canchan potatoes, it is aimed at people over 18 years of age, from socioeconomic levels AB, C, D, which represent 52.8%. It will be sold mainly in markets, supermarkets, wineries, liquor stores and others, it will be presented in a 750 ml bottle. A plant location study was carried out at a macro level, resulting in Cusco, and a study at a micro level, resulting in Cachimayo. In the engineering of the project, the technical specifications of the product are met, the production process, selection of machines, equipment are described, the total area of the plant is 546 m2. . The total investment will be S/ 1,051,827 and 52% will be financed through a bank, the difference corresponds to own capital. Finally, it was found that it is economically feasible and financially a VANE of 1,794,140 soles, VANF of 1,945,124, and the TIRE 65%, TIRF 108%.
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