Citas bibligráficas
Albitres, J., (2018). Análisis sensorial temporal descriptivo y hedónico de mazamorra morada usando predominio temporal de sensaciones y análisis de supervivencia [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/21447
Albitres, J., Análisis sensorial temporal descriptivo y hedónico de mazamorra morada usando predominio temporal de sensaciones y análisis de supervivencia []. PE: Universidad Nacional de Trujillo; 2018. https://hdl.handle.net/20.500.14414/21447
@misc{renati/1050436,
title = "Análisis sensorial temporal descriptivo y hedónico de mazamorra morada usando predominio temporal de sensaciones y análisis de supervivencia",
author = "Albitres Villa, Jharon Dennis",
publisher = "Universidad Nacional de Trujillo",
year = "2018"
}
ABSTRACT The objective of the present study was to study the modifications of the dynamic sensory properties and its effect on the rejection of mazamorra morada during refrigerated storage using temporal dominance of sensations and survival analysis. The mazamorra morada samples were stored at 4 °C for 0, 1, 2 and 3 days, being called "t1", "t2", "t3", and "t4", respectively. These mazamorras were evaluated by 64 habitual consumers of mazamorra morada using the novel technique called "Temporal Predominance of Sensations" together with the acceptance test. The results indicated that as the storage time increased, the texture attributes were modified (specifically the creaminess). After 2 days of storage, the sensory acceptance of mazamorra samples decreases. The survival analysis indicated a sensory shelf life of 9.2h. The present study represents the first scientific research in mazamorra morada, being thus very useful for the industry and the academy.
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons