Citas bibligráficas
Flores, G., Garate, G. (2020). Plan de negocio bebida natural cítrica de la Amazonía, ciudad Iquitos, 2020 [Trabajo de suficiencia profesional, Universidad Científica del Perú]. http://hdl.handle.net/20.500.14503/1097
Flores, G., Garate, G. Plan de negocio bebida natural cítrica de la Amazonía, ciudad Iquitos, 2020 [Trabajo de suficiencia profesional]. PEPE: Universidad Científica del Perú; 2020. http://hdl.handle.net/20.500.14503/1097
@misc{renati/1037426,
title = "Plan de negocio bebida natural cítrica de la Amazonía, ciudad Iquitos, 2020",
author = "Garate Chamoli, Gabriela",
publisher = "Universidad Científica del Perú",
year = "2020"
}
It has been known for many years that cocona was a fruit highly commercialized in the markets of the city of Iquitos. And in current times its level of consumption is increased due to its flavor, its tradition in typical dishes and, above all for the high citric content that is related to health care. The trade in this fruit indicates a significant demand, whether these are from the local markets of the Amazon region or from other cities of Peru. In the technical aspect, the main source of supply will be from the town of Pebas, which has a distance of 161 km, and can be reached in 4 hours by ferry. The business plan will be dedicated to production, distribution that will be outsourced and managed by an organization, and marketing business will be managed under our responsibility. The economic and financial results show a profitability of the business with an index of B/C 1.82%, Economic TIRE of 123% and TIRF of 166%; likewise an index of B/C 4.97%.
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