Citas bibligráficas
Burga, M., Giannini, B. (2024). Plan de marketing para incrementar las ventas de la empresa Bullard Postres [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/683268
Burga, M., Giannini, B. Plan de marketing para incrementar las ventas de la empresa Bullard Postres [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2024. http://hdl.handle.net/10757/683268
@misc{renati/1036180,
title = "Plan de marketing para incrementar las ventas de la empresa Bullard Postres",
author = "Giannini Sifuentes, Bruno Paolo",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2024"
}
This project analyzes the implementation of a strategic marketing plan for Bullard Postres, a Peruvian company specializing in pastries, aimed at increasing its sales and consolidating its presence in the Lima market. Through a focus on digital strategies and physical distribution channels, the plan seeks to optimize the company’s value chain and strengthen its competitive advantage. The project outlines the cost structure, demand analysis, and development of BTL marketing campaigns, social media outreach, and delivery platforms. Additionally, financial projection tools, such as NPV (Net Present Value) and IRR (Internal Rate of Return), are applied to assess the feasibility of the proposed plan. The projected results suggest that implementing this plan would allow Bullard Postres to achieve sustainable growth and improve profitability by leveraging both consumer behavior in digital channels and the opportunity to expand its presence through vending machines in strategic locations.
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