Citas bibligráficas
Vega, P., (2015). Propuesta de mejora para la reducción de mermas mediante la manufactura esbelta en la producción de conservas de espárragos en la empresa Danper SAC [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/13776
Vega, P., Propuesta de mejora para la reducción de mermas mediante la manufactura esbelta en la producción de conservas de espárragos en la empresa Danper SAC [Tesis]. PE: Universidad Privada del Norte; 2015. https://hdl.handle.net/11537/13776
@misc{sunedu/4118650,
title = "Propuesta de mejora para la reducción de mermas mediante la manufactura esbelta en la producción de conservas de espárragos en la empresa Danper SAC",
author = "Vega López, Paola Cristina",
publisher = "Universidad Privada del Norte",
year = "2015"
}
This field work’s main target was to “Reduce the losses in Danper S.A.C’s canned Asparagus Production” The current losses in the canned asparagus production line were evaluated, to create an improvement proposal and reduce said losses to create an economical improvement. To determine the upgrades to propose, Pareto diagrams, cause-effect analysis nad brainstorms were used. The results were as following: -We confirmed the feasibility and cheapness of using this tool to improve the current production level, hence reducing the high amount of losses. -We managed a very positive impact in productivity in a 4 month window of time, which could be result of the reduction in losses due to a better raw materials management, a better employee-workspace relationship, adequate closing machine calibrations, and a good container drying.
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