Citas bibligráficas
Cabrejos, Z., Vargas, E. (2016). Propuesta de mejora del proceso de producción en la línea de roscas de la panificadora Procesos Alimentarios San José SRL para incrementar los niveles de productividad [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/9766
Cabrejos, Z., Vargas, E. Propuesta de mejora del proceso de producción en la línea de roscas de la panificadora Procesos Alimentarios San José SRL para incrementar los niveles de productividad [Tesis]. PE: Universidad Privada del Norte; 2016. https://hdl.handle.net/11537/9766
@misc{sunedu/4109222,
title = "Propuesta de mejora del proceso de producción en la línea de roscas de la panificadora Procesos Alimentarios San José SRL para incrementar los niveles de productividad",
author = "Vargas Marín, Estefani Victoria",
publisher = "Universidad Privada del Norte",
year = "2016"
}
ABSTRACT The company processes food "Saint Joseph" SRL is a company that is dedicated to the area of baking; they produce, sell and distribute their products in the city of Cajamarca and Peru. The company started its activities in a manner more industrial 5 years ago, due to its good development in the market has been growing. At present its flagship product is the elaboration of rosquitas, these are being sold in supermarkets in both the city of Cajamarca as at the national level, achieving this way to grow and lead the market within this heading, its growth has been favorable for both the company and its shareholders, they have believed it desirable to improve its production plant, as well as improve their processes, so as to be able to obtain a product with a better quality. Issue 1: the times of each production process, are not standardized, and this causes losses in production and cost (Zambrano, the increase of productivity, 2007).Problem 2: the instruments and utensils, are not necessary for each operator, this causes delays. (Creole R. G., 2004)Problem 3: With regard to the order and cleanliness, we cannot observe that this implemented the 5s (Benjamin. W, 2004).Problem 4: do not have a maintenance plan for its machines. (Hilario Rivas, 2008). Issue 5: The fermentas machine does not operate correctly, this causes losses and generates waste. (Creole R. G., 2004). Issue 6: The forklift is disabled, it is for this reason that the operators have to climb to the second floor to leave the PT of the day (Benjamin, 2006). Issue 7: In the area of packaging of Pt, we can observe that there is disorder in their processes. (Creole G. , 2005) Problem 8: The physical efficiency is not adequate. (Creole G., 2005). In order to give solution to the problems mentioned, you must use the following: Standardization of times, Physical efficiency, improved packaging area distribution, increases the production and productivity and ultimately a reduction of waste, instructive of maintenance, Manual of 5s, Manual of Procedures, Manual of organization and functions. The present investigation has shown a series of conclusions, but the main focus is to improve the production process, in order to increase the levels of productivity in the line of threads. It is recommended to have an idea of what it means to engineering methods, in order to understand this thesis.
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