Citas bibligráficas
Torres, J., (2019). Propuesta de mejora en el área de producción para reducir los costos operativos de la línea de producción de avena pre-cocida en la empresa Sucesión Torres Montoya [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/22334
Torres, J., Propuesta de mejora en el área de producción para reducir los costos operativos de la línea de producción de avena pre-cocida en la empresa Sucesión Torres Montoya [Tesis]. PE: Universidad Privada del Norte; 2019. https://hdl.handle.net/11537/22334
@misc{sunedu/4103682,
title = "Propuesta de mejora en el área de producción para reducir los costos operativos de la línea de producción de avena pre-cocida en la empresa Sucesión Torres Montoya",
author = "Torres Velásquez, Julio Winston",
publisher = "Universidad Privada del Norte",
year = "2019"
}
ABSTRACT This research is framed as a study conducted in a manufacturing company, dedicated to the manufacture and marketing of grains in general. Specifying within the subject, it has been established to conduct research in the pre-cooked oat production line. This research aims to determine the impact of the improvement proposal in the production area on the operating costs of the pre-cooked oat production line at the Torres Montoya Succession Company. The research design for this document is described as a pre-experimental pre-test design, in which the measurement of operating costs is carried out before the proposed improvement in the production area, and also, performs the Measurement of operating costs after the proposal for improvement in the production area. On the other hand, regarding the techniques used in this research, it is consolidated as the documentary analysis of the information obtained by the company; as well as the data and document registration form. On the other hand, to carry out the present investigation, an initial diagnosis of the operating costs of the Succession Torres Montoya company was made. Subsequently, the tools that will be used as a proposal for improvement are determined, which were: Training Plan, 5S Methodology, Material Requirements Planning and Study of Times. It should be noted that the results obtained after the proposal for improvement within the production process of pre-cooked rolled oats are summarized in a reduction of its operating costs by S / 9'892.93 per month, so it was found that the proposal for Improvement reduced operating costs within the pre-cooked oat production line at the Torres Montoya Succession Company, thus validating the hypothesis proposed in the present investigation. Finally, an analysis of the financial economic evaluation of the improvement proposal was carried out, determining that it had a Net Present Value of S / 57’578.16, Internal Rate of Return of 56% and Benefit-Cost Ratio of 2.62.
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