Citas bibligráficas
Guevara, E., Suero, S. (2021). Estudio comparativo en la determinación del ácido ascórbico del Pourouma cecropiifolia uvilla, Solanum sessiliflorum duna cocona en selva central-2021 [Universidad Privada de Huancayo Franklin Roosevelt]. http://hdl.handle.net/20.500.14140/598
Guevara, E., Suero, S. Estudio comparativo en la determinación del ácido ascórbico del Pourouma cecropiifolia uvilla, Solanum sessiliflorum duna cocona en selva central-2021 []. PE: Universidad Privada de Huancayo Franklin Roosevelt; 2021. http://hdl.handle.net/20.500.14140/598
@misc{sunedu/4058133,
title = "Estudio comparativo en la determinación del ácido ascórbico del Pourouma cecropiifolia uvilla, Solanum sessiliflorum duna cocona en selva central-2021",
author = "Suero Calderon, Saul",
publisher = "Universidad Privada de Huancayo Franklin Roosevelt",
year = "2021"
}
The objective of the research was to determine the ascorbic acid of ethanolic extracts of fresh pulp of Pourouma Cecropiifolia "uvilla", Solanum sessiliflorum Duna "cocona" in Selva Central - 2021, being the Methodology, applied and Quasi-Experimental Design and the transversal quantitative level. Results, that for "uvilla" sugars, phenolics, phenolics, tannins, alkaloids, anthocyanins and alkaloids were determined. For "cocona" sugars, tannins, alkaloids, carbohydrates and alkaloids; concluding that the concentration of vitamin C in "cocona" is 20.38% per 100gr of sample and in "uvilla" is 11.21%
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