Bibliographic citations
Fernández, L., (2023). La gestión administrativa y la competitividad en la cevichería El Chimbotano, en la ciudad de Huamachuco – 2021 [Universidad Nacional de Trujillo]. https://hdl.handle.net/20.500.14414/19576
Fernández, L., La gestión administrativa y la competitividad en la cevichería El Chimbotano, en la ciudad de Huamachuco – 2021 []. PE: Universidad Nacional de Trujillo; 2023. https://hdl.handle.net/20.500.14414/19576
@misc{sunedu/3692583,
title = "La gestión administrativa y la competitividad en la cevichería El Chimbotano, en la ciudad de Huamachuco – 2021",
author = "Fernández Contreras, Lucia Deisy",
publisher = "Universidad Nacional de Trujillo",
year = "2023"
}
ABSTRACT The purpose of thi study is to deter1mine the existing relation ship of administrative management witj competitiveness in the El Chimbotano cevichería, in the city of Huamachuco-2021. A method of descriptive correlational, mixed, non-experimental and cross-sectionalscope was used, to find the results, a questionnaire. The results showed that the planning and competitiveness dimensión did not preent a relationship with 0,897 (P. value <0,05); in addition, tha the organization and competitiveness dimension did not present a relationship of 0,258 (P. value < 0,05); likewise, the direction and competitiveness dimensión presented a relationship of 0,047 (p. 1value <0,015). Finally, the co1ntrol and competitiveness dimensión presented a bilateral significance of 0,097 (P. value < 0,05). It was posible to conclude that administrative management and competitiveness presented a bilateral significance of 0,076 (P. value <0,05). In other words, a direct positive relationship was not determined with a value of 48,9% between the variables.
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