Citas bibligráficas
Medina, Y., (2023). Forraje verde hidropónico en la producción de carne de cuy para incrementar la rentabilidad de los pequeños productores de Huaraz [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/6065
Medina, Y., Forraje verde hidropónico en la producción de carne de cuy para incrementar la rentabilidad de los pequeños productores de Huaraz []. PE: Universidad Nacional Agraria La Molina; 2023. https://hdl.handle.net/20.500.12996/6065
@mastersthesis{sunedu/3671342,
title = "Forraje verde hidropónico en la producción de carne de cuy para incrementar la rentabilidad de los pequeños productores de Huaraz",
author = "Medina Paredes, Yhamilet Shullay",
publisher = "Universidad Nacional Agraria La Molina",
year = "2023"
}
The aim of this study was to analyse the production of hydroponic forage as an alternative for the improvement of guinea pig meat production in the province of Huaraz - Ancash region, to increase the profitability of producers during the year 2020. To achieve this, an applied type at the descriptive level with a non-experimental design research was designed. The population selected for the study were guinea pig producers in the province of Huaraz, of which a total of 94 producers were selected as a probabilistic sample. The research technique used was the survey and the instrument, a 2-part questionnaire, with closed questions, and with a Likert design for the second part. Based on the results obtained in the study, it was possible to conclude that the main problem is related to the management of guinea pig feeding, a factor that represents 70 percent of their production costs. Since the producers do not have a fodder floor, there is an instability in the feeding plan, which causes high production costs, poor feed conversion and health problems in the herds evaluated. Consequently, the implementation of a hydroponic green forage production unit that supplies the 94 producers studied in the province of Huaraz shows that the use of hydroponic green forage as a source of forage in the production of guinea pig meat is profitable in a period of 5 years (2022 - 2026), since a Net Present Value of S/ 168,185.55 was obtained at an exchange rate of 23 percent, given the high inflation and the current fiscal management that occurs in the country. In addition, an Internal Rate of Return of 94 percent was obtained, which, being higher than the reference rate, indicates that the implementation is profitable, with a total investment of S/ 106,500.
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