Citas bibligráficas
Huaman, C., Moscoso, R. (2021). Análisis de la cadena de producción de la quinua en la región del Cusco y su evolución desde el año 2008 al 2018 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/4144
Huaman, C., Moscoso, R. Análisis de la cadena de producción de la quinua en la región del Cusco y su evolución desde el año 2008 al 2018 []. PE: Universidad Andina del Cusco; 2021. https://hdl.handle.net/20.500.12557/4144
@misc{sunedu/3668166,
title = "Análisis de la cadena de producción de la quinua en la región del Cusco y su evolución desde el año 2008 al 2018",
author = "Moscoso Ugarte, Roger Rolando",
publisher = "Universidad Andina del Cusco",
year = "2021"
}
The main objective of this research work is to describe the quinoa production chain and its evolution in the Cusco region in the period 2008 to 2018, considering that the production chain ranges from production, transformation, to the final distribution of the product. The methodology that was used is of a quantitative type, with a descriptive level and a non-experimental design, of longitudinal cut, since it is intended to quantify the data of the quinoa production chain from 2008 to 2018, knowing that the variable it will not be tampered with. Data collection is done through secondary sources; therefore, it was not necessary to apply surveys or interviews. As shown by the results achieved with the investigation, the production of Quinoa has been increasing both in Peru, as in some of its regions, Cusco, Puno, Arequipa, etc. In the case of Cusco, production went from being 1776 tons in 2008 to 2818 tons in 2013, a significant increase was verified, this continued to rise until reaching 3937 in 2016, currently the Cusco region produces 95 thousand tons of quinoa per year.
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