Citas bibligráficas
Ramirez, H., (2023). Instalación y manejo de caqui (Diospyros kaki L.) cv. Rojo Brillante en la Irrigación Santa Rosa [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/5772
Ramirez, H., Instalación y manejo de caqui (Diospyros kaki L.) cv. Rojo Brillante en la Irrigación Santa Rosa []. PE: Universidad Nacional Agraria La Molina; 2023. https://hdl.handle.net/20.500.12996/5772
@misc{sunedu/3662946,
title = "Instalación y manejo de caqui (Diospyros kaki L.) cv. Rojo Brillante en la Irrigación Santa Rosa",
author = "Ramirez Flores, Hernan Manuel",
publisher = "Universidad Nacional Agraria La Molina",
year = "2023"
}
This document explains the installation and management of persimmon cv. Rojo Brillante in the Santa Rosa - Sayán Irrigation, in addition to the various post-harvest treatments carried out to eliminate the astringency of the fruit. Persimmon cultivation is still incipient in our country. For this reason, during the first years of cultivation, constant adjustments were made to irrigation and fertilization in order to achieve an export quality product. Harvesting is a key task in the crop and requires some care. The fruit is very sensitive to mechanical damage in the field. However, with the use of appropriate harvesting jars, burbupack, special scissors and staff training, damage during harvesting has been reduced. Fruit that does not qualify for export at the packinghouse is destined for the local trade, and is treated with ethanol or controlled atmosphere with Co2 before being marketed.
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