Bibliographic citations
Giurfa, Á., Vega, J. (2021). Propuesta de la caracterización del proceso de calidad bajo los principios del Kaizen para mejorar la productividad de los fundos productores de Jengibre en Chanchamayo [Trabajo de Suficiencia Profesional, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/655240
Giurfa, Á., Vega, J. Propuesta de la caracterización del proceso de calidad bajo los principios del Kaizen para mejorar la productividad de los fundos productores de Jengibre en Chanchamayo [Trabajo de Suficiencia Profesional]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2021. http://hdl.handle.net/10757/655240
@misc{sunedu/3660298,
title = "Propuesta de la caracterización del proceso de calidad bajo los principios del Kaizen para mejorar la productividad de los fundos productores de Jengibre en Chanchamayo",
author = "Vega Valle, Julio César",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2021"
}
The objective of this research is to propose a basic quality management system for small ginger agroindustries in the district of Pichanaki, located in Chanchamayo, Peru. The research began with in-depth interviews with the ten ginger-producing farms in this locality to learn in detail about their current situation. From this, a diagnosis was made to identify the critical factors, their severity and how they affect the productivity of the sector. A basic quality management model was designed through a search and relevant research of scientific articles, quality-oriented application tools, with a focus on process management and Kaizen methodology, and aligned with good agricultural practices. This model has the characteristic of being adaptable to the conditions, capacities and needs of the farms under study, so it is composed of three subprocesses: generation of standards for each activity of the production process, quality control for monitoring and inspection of activities, and continuous improvement for the analysis of results and execution of plans. Due to the limited technical knowledge of the workers, the model was developed with a simple language to be easily understood so that the farmers and managers of the farms know the potential of the model designed in a short term and get involved in the purpose of reducing the non-conforming product of ginger and obtain better economic income.
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