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Título: Antimicrobial potential of essential oils against antibiotic-resistant, enterotoxin-producing, and biofilm-forming Staphylococcus aureus
Otros títulos: Potencial antimicrobiano de óleos essenciais contra Staphylococcus aureus resistentes a antibióticos, produtores de enteroxinas e biofilme; Potencial antimicrobiano de aceites esenciales contra Staphylococcus aureus resistentes a antibióticos, productores de enterotoxinas y formadores de biopelículas
Asesor(es): Cirone Silva, Nathália Cristina
Campo OCDE: https://purl.org/pe-repo/ocde/ford#2.11.01
Fecha de publicación: 2023
Institución: Universidade Estadual de Campinas
Resumen: Staphylococcus aureus is a major cause of subclinical mastitis in dairy cows, and the development of antibiotic resistance has limited effective treatment options. This comprehensive study evaluated the virulence, antimicrobial resistance, and therapeutic alternatives based on essential oils (EOs) for spa type t605 S. aureus isolates from subclinical bovine mastitis in São Paulo, Brazil. The study also aimed to investigate the presence of virulence genes, identify genetic variations through spa and agr typing, determine phenotypic antibiotic resistance profiles, identify major chemical constituents of eight different EOs (Citrus aurantium bergamia - Bergamot, Copaifera reticulata - Copaiba, Foeniculum vulgare - Fennel, Zingiber officinale - Ginger, Ocimum basilicum - Basil, Luma chequeen – Arrayan, Mentha spicata - Spearmint, and Eugenia caryophyllus – Clove), and assess their antimicrobial activity and cytotoxicity. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) against S. aureus isolates inoculated to 10³ CFU.mL⁻¹ and 10⁷ CFU.mL⁻¹ concentrations were also performed. Gas chromatography coupled to a mass selective detector (GC/MSD) analyzed the chemical compositions of EOs. The synergistic or antagonistic effects of selected EOs were also investigated. Cytotoxicity was assessed using the MTT assay on Vero cells. A total of 57 S. aureus isolates were screened for 49 genes. S. aureus were spa type t605 and carried a wide variety of virulence factors, including icaD, fib, fnbA, clfA, bap, clfB, icaA, see, and sed. The most common antimicrobial resistance gene was blaZ, associated with beta-lactam resistance, followed by aac6'aph2' and ant4, both linked to aminoglycoside resistance. The spa type t605 MSSA is endemic in São Paulo, Brazil, and is highly resistant to penicillin. The study found that basil and bergamot EOs were effective against S. aureus at 10³ CFU.mL⁻¹ , while clove, arrayan, and spearmint EOs showed strong antimicrobial action at 10⁷ CFU.mL⁻¹, with clove showing the most promising results. GC/MSD analyses revealed the principal constituents of these EOs: eugenol in clove (86.25%), limonene in arrayan (32.64%), and carvone in spearmint (63.21%). The study also used sub-minimum inhibitory concentrations (sub-MICs) to assess biofilm formation for the EOs of spearmint + arrayan, spearmint, arrayan, and clove. Results showed a reduction in biofilm formation; at 24 hours, the OD was 0.085, while at 48 hours, it reduced to 0.078. Further, OD decreased from 0.094 at 1/4 MIC to 0.069 at 1/16 MIC. Tested EOs showed cytotoxicity on Vero cells; clove EO had an IC₅₀ of 0.021. Despite promising antimicrobial results, cytotoxicity tests raised concerns about the safety of these EOs. The study contributes to a deeper understanding of the virulence, genomic variations, and antibiotic resistance of S. aureus. The study emphasizes the potential of EOs as natural alternatives to antibiotics for treating S. aureus in bovine mastitis but raises concerns about their cytotoxicity; further investigations are needed to optimize formulations and assess in vivo efficacy and safety.

Staphylococcus aureus es un causante de mastitis subclínica en vacas lecheras. La resistencia a antibióticos ha complicado el tratamiento, impulsando búsqueda de alternativas como los aceites esenciales (AEs). Este estudio en São Paulo, Brasil, examinó aislados de S. aureus tipo spa t605 de mastitis bovina subclínica, evaluando su virulencia, resistencia a antibióticos y la efectividad de diferentes AEs (Bergamota, Copaiba, Hinojo, Jengibre, Albahaca, Arrayan, Hierba buena, Clavo de olor). Se identificaron genes de virulencia, se determinaron perfiles de resistencia y se analizaron las composiciones químicas mediante cromatografía de gases. Los AEs de albahaca y bergamota mostraron actividad antimicrobiana a bajas concentraciones, mientras que clavo de olor, arrayan y hierba buena fueron efectivos a concentraciones más altas. Los AEs redujeron la formación de biopelículas y mostraron citotoxicidad en células Vero, especialmente clavo de olor. A pesar de resultados antimicrobianos prometedores, las pruebas de citotoxicidad generan preocupaciones. El estudio aporta a la comprensión de la virulencia, variaciones genómicas y resistencia a antibióticos de S. aureus, destacando el potencial de los AEs como alternativas naturales a los antibióticos para tratar la mastitis bovina por S. aureus, pero subraya la necesidad de investigaciones para optimizar formulaciones y evaluar la eficacia y seguridad in vivo.
Disciplina académico-profesional: Ciencias de los Alimentos
Institución que otorga el grado o título: Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos
Grado o título: Doctora en Ciencias de los Alimentos
Jurado: Cirone Silva, Nathália Cristina; Souza Sant'Ana, Anderson de; Oliveira Rocha, Liliana de; Fernandes Junior, Ary; Mores Rall, Vera Lúcia
Fecha de registro: 8-mar-2024

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