Bibliographic citations
Choque, K., Carrión, E. (2020). Mermas y desmedros en el estado de situación financiera de la cadena de restaurantes “Cusco Restaurants Sac” en la ciudad del Cusco, período 2018 [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/3540
Choque, K., Carrión, E. Mermas y desmedros en el estado de situación financiera de la cadena de restaurantes “Cusco Restaurants Sac” en la ciudad del Cusco, período 2018 [Tesis]. : Universidad Andina del Cusco; 2020. https://hdl.handle.net/20.500.12557/3540
@misc{sunedu/3042409,
title = "Mermas y desmedros en el estado de situación financiera de la cadena de restaurantes “Cusco Restaurants Sac” en la ciudad del Cusco, período 2018",
author = "Carrión Cruz, Evelin Marlit",
publisher = "Universidad Andina del Cusco",
year = "2020"
}
In the city of Cusco, there are the presence of tourist restaurants typical of the region, and which have been favored by the influx of tourists from the country. One of these tourist restaurants in the Cusco region is the company Cusco Restaurants S.A.C, which has eight different points of sale strategically located in the city. For the study of this research, the economic activities of the chain Cusco Restaurants S.A.C. This research work was basic, quantitative approach, non-experimental design, descriptive scope, its population was made up of the administrative, accounting and notes of the chef, as well as 18 people from the 8 restaurants; and the data collection instrument was the document analysis sheet, the interview guide and the observation guide; The general objective was: To determine the situation of the Waste and Desmedros in the chain of restaurants Cusco Restaurants S.A.C. period 2018. In the theoretical framework, theories regarding losses, losses, as well as internal control were developed. In the results, chapter IV, it was shown in detail, which is the abnormal decrease and the deterioration of the products, mostly perishable, the same ones that reflect a quantitative and a qualitative result. In this research, work carried out at the company Cusco Restaurants S.A.C. It is concluded that there is no permanent or perpetual inventory system, therefore they did not know exactly the quantity and the state of the stocks, all this caused abnormal losses and losses that could be avoided and obtain better economic results. That the company did not carry out constant training of personnel on the reception, storage and preparation procedures. This line of research covers the different areas related to losses and losses in the private sector, for which diverse investigations must be carried out taking into account the internal control in tourist restaurants and thus be able to propose different points of solutions. Such research would be supportive for the different study centers or researchers specializing in meme and waste issues.
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