Citas bibligráficas
Quispe, L., (2020). Influencia de la asociatividad en los productores de hongo deshidratado del centro poblado de Porcón-Cajamarca, para la exportación al mercado de Canadá, 2021 [Tesis, Universidad Privada del Norte]. https://hdl.handle.net/11537/24589
Quispe, L., Influencia de la asociatividad en los productores de hongo deshidratado del centro poblado de Porcón-Cajamarca, para la exportación al mercado de Canadá, 2021 [Tesis]. PE: Universidad Privada del Norte; 2020. https://hdl.handle.net/11537/24589
@misc{sunedu/3028454,
title = "Influencia de la asociatividad en los productores de hongo deshidratado del centro poblado de Porcón-Cajamarca, para la exportación al mercado de Canadá, 2021",
author = "Quispe Aguilar, Luis Alexander",
publisher = "Universidad Privada del Norte",
year = "2020"
}
In the present investigation it was searched to determine the influence of the associativity in the producers of dehydrated mushroom of the center of Porcon - Cajamarca, for the export to the market of Canada in the year 2021. The general objective of this study is to determinate how Asociatividad influences the producers of dehydrated mushrooms in the center of Porcon - Cajamarca, for export to the Canadian market in 2021. For this investigation, a type of descriptive research was developed following a not experimental design, the survey was used as a technique to collect data that was later applied to the producers of the dehydrated mushroom in the population center of Porcon - Cajamarca.As results of the investigation it was obtained that the producers of the dehydrated mushroom at the moment are not within an association, they are independent producers, they do not know the requirements and processes of simplified and commercial export, they have never exported the dehydrated mushroom, they only sell to local markets, some are resistant to join an association by a coordination subject with the other producers, in addition they count on a monthly production between 0 to 50 kg. On the other hand, the producers of the dehydrated mushroom of the center of Porcon's population most of them are of the feminine sex between the ages of 26 to 35 years, they have only secondary complete. In addition, they do not have sanitary and phytosanitary certifications. Finally, the producers of the dehydrated mushroom would be willing to belong to an association and export the dehydrated mushroom in a simplified manner and then continue with commercial exports since they have a financial plan projected over a 5-year horizon where the results are positive.
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