Citas bibligráficas
Rojas, A., (2020). Efecto del ácido Indol Butírico y Naftalen Acético sobre la producción y morfología radicular in vitro de Kiwi verde ( Actinidia deliciosa var. Hayward ) y la supervivencia de la planta ex vitro [Universidad Nacional Agraria La Molina]. https://hdl.handle.net/20.500.12996/4514
Rojas, A., Efecto del ácido Indol Butírico y Naftalen Acético sobre la producción y morfología radicular in vitro de Kiwi verde ( Actinidia deliciosa var. Hayward ) y la supervivencia de la planta ex vitro []. PE: Universidad Nacional Agraria La Molina; 2020. https://hdl.handle.net/20.500.12996/4514
@misc{sunedu/3012865,
title = "Efecto del ácido Indol Butírico y Naftalen Acético sobre la producción y morfología radicular in vitro de Kiwi verde ( Actinidia deliciosa var. Hayward ) y la supervivencia de la planta ex vitro",
author = "Rojas Fajardo, Angel Christian",
publisher = "Universidad Nacional Agraria La Molina",
year = "2020"
}
The tendency of the society to consume new foods, of extraordinary taste and beneficial for the health in their diet, impels the cultivation of not popular foods. The kiwi is a fruit that has been heard, but due to the low availability in the markets of Peru, not many people consume this product. Part of this low availability is the absence of kiwifruit crops in Peruvian territory and added to this, all kiwifruit found in the market is imported; thus raising its sale price. Currently, work is being done to introduce this fruit; however, no results have been achieved. Therefore, it is expected that some variety of kiwifruit will adapt. Talking about kiwi cultivation is taking into consideration the root development, since it determines the optimal development of the plant; for this reason, the objective of this study is to analyze the effect of two auxins: Acetic Naftalen Acid (ANA) and Indol Butyric Acid (IBA), in the development and in vitro root morphology of green kiwi Hayward variety on the medium of MS/2 cultivation; and to evaluate the survival of the plant to ex vitro conditions. Five treatments were used, with the evaluation of in vitro root development through dry weight and fresh weight, and in vitro root morphology through the presence or absence of root hairs; at 30 and 60 days. This way, it was obtained that the best means to root these plants in vitro was the treatment with IBA at 1.0 ppm when producing great amount of vegetable mass; however, the treatments with ANA 1.0 ppm and IBA 0.5 ppm presented a greater percentage of ex vitro survival between 80-86.6 percent, after 30 days of acclimatization. As for the presence of root hairs, treatments supplemented with ANA and IBA showed these structures after 60 days; however, treatments supplemented with IBA usually appear after 30 days of cultivation of explants.
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