Bibliographic citations
Arias, M., Rodriguez, N., Benavides, K., Alanya, D. (2018). Galletas nutritivas para niños elaboradas con productos andinos [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/625297
Arias, M., Rodriguez, N., Benavides, K., Alanya, D. Galletas nutritivas para niños elaboradas con productos andinos [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2018. http://hdl.handle.net/10757/625297
@misc{sunedu/3008466,
title = "Galletas nutritivas para niños elaboradas con productos andinos",
author = "Alanya Basurto, Daisy Graciela",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2018"
}
The present Project is based on the elaboration of cookies made with Andean products, for which an investigation was conducted with parents with children between 2 and 7 years old from socioeconomic levels A and B and from the zone number 7 from Lima; where was found a segment from the population with a growing tendency to consume healthier food. In the present, there are no products directed exclusively to children from those ages, reason why the parents look for substitute products which may carry the same amount of nutrients recommended within those ages and are not always well received by the children either because their presentation, taste or other reasons. In order to start the project, we will need and initial investment of S/. 64,762.34, which will only count with the contribution from shareholders and will beging to be profitable, meaning to generate utilities from the twelfth month.
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