Bibliographic citations
Fernández, L., Uscamayta, L., Mejía, J., García, L. (2019). Estudio de la viabilidad de producción y distribución de miel con cúrcuma [Trabajo de investigación, Universidad Peruana de Ciencias Aplicadas (UPC)]. http://hdl.handle.net/10757/652767
Fernández, L., Uscamayta, L., Mejía, J., García, L. Estudio de la viabilidad de producción y distribución de miel con cúrcuma [Trabajo de investigación]. PE: Universidad Peruana de Ciencias Aplicadas (UPC); 2019. http://hdl.handle.net/10757/652767
@misc{sunedu/3004927,
title = "Estudio de la viabilidad de producción y distribución de miel con cúrcuma",
author = "García Bermúdez, Leonardo Jaime",
publisher = "Universidad Peruana de Ciencias Aplicadas (UPC)",
year = "2019"
}
Peru has more than 70% of adults suffering from obesity, this is a consequence of the lack of health care and a balanced diet. The country has foods rich in nutrients and proteins, which we do not take advantage of or know about. One of them, is turmeric, identified as an important anti-inflammatory, antioxidant, also has anti-cancer properties. This combined with the powerful effect of honey, makes us obtain a product in health benefit. That is why, the present research work has been based on proposing an additional option to those of the market to complement a healthy diet.
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