Bibliographic citations
Alva, L., (2018). Determinación de la calidad del agua de la laguna azul de sauce para su uso según estándares de calidad ambiental (ECAS) [Tesis de segunda especialidad, Universidad Nacional de San Martín. Fondo Editorial]. http://hdl.handle.net/11458/2891
Alva, L., Determinación de la calidad del agua de la laguna azul de sauce para su uso según estándares de calidad ambiental (ECAS) [Tesis de segunda especialidad]. : Universidad Nacional de San Martín. Fondo Editorial; 2018. http://hdl.handle.net/11458/2891
@misc{sunedu/2844391,
title = "Determinación de la calidad del agua de la laguna azul de sauce para su uso según estándares de calidad ambiental (ECAS)",
author = "Alva Pinedo, Luis Junior",
publisher = "Universidad Nacional de San Martín. Fondo Editorial",
year = "2018"
}
The following investigation titled as: "Determination of the water quality of the blue lagoon of Sauce for its use according to the Environmental Quality Standards (ECAS)", we can say that currently Blue Lagoon water has not been specifically identified for its use and exploitation, there is little data that is counted in relation to the physicochemical and biological characteristics of this lagoon and, therefore, its quality. Whose main objective is to determine the water quality of the Blue Lagoon for its use according to the Environmental Quality Standards, this according to a set of procedures to achieve the specific objectives proposed; The information of each point was collected within a period of thirty (30) days, for a space of three (3) months; in four (4) points, with a total of twelve (12) samplings. And the physicochemical and bacteriological analyzes were carried out in the analysis laboratory of the National University of San Martín, Faculty of Ecology, and in the Anaquimicos laboratory; taking into account the procedures established for the determination of parameters such as: dissolved oxygen, fecal coliforms, pH, biochemical oxygen demand, nitrates, phosphates, temperature, turbidity and total dissolved solids. Concluding that the water quality of the Blue Lagoon, for use according to the Environmental Quality Standards, determined in the DS 004- 2017 MINAM, is of category 1, subcategory B, qualified as waters for recreational use, being able to qualify as waters Primary contact and secondary contact. But this does not imply that it is totally free of any contaminant because it was determined that there is contamination in the Sauce lagoon: the thermo tolerant or fecal coliforms are altered in their value by up to 180%, exceeding the value of the RCTs, the highest value was 360 CFU / 100 ml.
This item is licensed under a Creative Commons License