Citas bibligráficas
Inga, D., Shapiama, K. (2019). Influencia de la inclusión al 10% de harina de insectos en una dieta en el crecimiento de juveniles de acarahuazú, Astronotus ocellatus (Agassiz, 1831) criados en acuarios, Yurimaguas – Loreto, 2019 [Tesis, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6696
Inga, D., Shapiama, K. Influencia de la inclusión al 10% de harina de insectos en una dieta en el crecimiento de juveniles de acarahuazú, Astronotus ocellatus (Agassiz, 1831) criados en acuarios, Yurimaguas – Loreto, 2019 [Tesis]. : Universidad Nacional de la Amazonía Peruana; 2019. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6696
@misc{renati/971957,
title = "Influencia de la inclusión al 10% de harina de insectos en una dieta en el crecimiento de juveniles de acarahuazú, Astronotus ocellatus (Agassiz, 1831) criados en acuarios, Yurimaguas – Loreto, 2019",
author = "Shapiama Gonzales, Karen Isabel",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2019"
}
With the objective of evaluating the influence of the inclusion of 10% of insect flour in a diet on the growth of acarahuazú juveniles, Astronotus ocellatus, the present study was carried out in the facilities of the Company “ALEVINOS VALENTINA” in the city of Yurimaguas, Alto Amazonas province, Loreto department; To this end, two diets were compared as treatments, with four repetitions each. The first treatment (T1: 10% HI) comprised a mixture of traditional inputs (fishmeal, soybean cake, cornmeal, rice powder and Vegetable Oil) + 10% insect flour, and the second treatment (T2 : 0% HI) or control treatment, only traditional inputs. The experimental units were made up of 10 juveniles of acarahuazú, with average total sizes and weights of 2.32 cm and 0.58 g, respectively, planted in glass tanks with measures of 70 x 40 x 40 cm. Biological parameters of weight gain (GP), increase in weight (IP), specific growth rate (TCE), apparent food conversion (CAA), food efficiency (EA), weight variation coefficient (CVP), and rate Survival (S), were the indicators that allowed to determine the effect of feeding. Fish fed with the diet including insect flour (T1: 10% HI) achieved greater weight gain (GP = 7.76+-0.26), greater increase in weight (IP = 1314.18+-84.90), better specific growth rate ( TCE = 2.94+-0.07), better feed conversion (CAA = 2.05+-0.06) and better feed efficiency (EA = 49.03+-1.39), making a significant difference (p <0.05) with respect to fish fed with the diet without insect flour (T2: 0% HI). In relation to the coefficient of variation of the weight (T1 = 9.91+-4.46 and T2 = 8.86+-3.41) and survival (T1 = 75.0 and T2 = 72.5), the apparent differences do not mark significance (p> 0.05). These results lead us to conclude that acarahuazú, Astronotus ocellatus, makes good use of insect flour, and that this input can be used in formulas to feed them in small.
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