Citas bibligráficas
Macedo, R., Mendoza, J. (2015). Actividad inmunoestimulante del fruto de Myrciaria dubia H.B.K Mc Vaugh "Camu camu", en ratas albinas Holtzmann, Iquitos 2015 [Tesis, Universidad Nacional de la Amazonia Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/3868
Macedo, R., Mendoza, J. Actividad inmunoestimulante del fruto de Myrciaria dubia H.B.K Mc Vaugh "Camu camu", en ratas albinas Holtzmann, Iquitos 2015 [Tesis]. : Universidad Nacional de la Amazonia Peruana; 2015. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/3868
@misc{renati/971687,
title = "Actividad inmunoestimulante del fruto de Myrciaria dubia H.B.K Mc Vaugh "Camu camu", en ratas albinas Holtzmann, Iquitos 2015",
author = "Mendoza Acuña, Joany Batlu",
publisher = "Universidad Nacional de la Amazonia Peruana",
year = "2015"
}
Immunostimulatory activity of aqueous extract of Myrciaria dubia H.B. K Mc Vaughn, known as "camu camu" in the laboratory facilities of Toxicology and Legal Chemistry, Faculty of Pharmacy and Biochemistry – UNAP was evaluated. An experimental, prospective and longitudinal study was conducted by the endothelial reticulum test Delaveau in Hotzman strain albino rats, with average weight to 200 ± 30 g body weight. It was based on 4 experimental groups of 10 animals each one: 1 negative control group, 1 positive control group and 2 experimental groups, then the lyophilized extract and Control substances were administered for 5 days orally. After 24 hours of the last dose, were administered 0.5 ml. of methylene blue solution 10% in the caudal vein to quantify lymphocyte activation after the 1st, 3rd, 6th and 24th hour. The greatest lymphocyte activation was obtained in 74.90% and 76.52% to 5% and 10% (w / v), respectively, in 24 hours compared to negative control. In the positive control group, is evident a higher percentage of activation to the 3rd hour with a value of 78.97% compared to the negative control. It concluded that the aqueous extract of Myrciaria dubia H.B.K Mc Vaughn "camu camu" contains properties that stimulate the immune system.
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