Bibliographic citations
Arteaga, J., (2019). Estudio de gustos y preferencias de los consumidores en el Puerto Turístico de Bellavista Nanay, período 2019 [Tesis, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6572
Arteaga, J., Estudio de gustos y preferencias de los consumidores en el Puerto Turístico de Bellavista Nanay, período 2019 [Tesis]. : Universidad Nacional de la Amazonía Peruana; 2019. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6572
@misc{renati/971364,
title = "Estudio de gustos y preferencias de los consumidores en el Puerto Turístico de Bellavista Nanay, período 2019",
author = "Arteaga Pérez, Jessica Melissa",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2019"
}
The research aims to analyze the likes and preferences of consumers who visit the tourist port of Bellavista Nanay, 2019 period, in order to provide relevant information that allows companies operating in the area to improve their businesses and make strategic decisions about the improvement of tourist services and products and why not about customer service. The research approach is quantitative at a descriptive level with a simple non-experimental cross-sectional design using the personal survey technique at the port of Bellavista Nanay. A structured questionnaire was applied to a sample of 151 consumers through non-probabilistic sampling for the author's convenience. The main findings indicate that consumers belong to the ages between 18 and 33 with income above the vital minimum, the frequency of visit is annual and semi-annual, the offertants (businesses) most visited are the restaurants and other tourist places just around the port of Bellavista Nanay. Therefore, in order to maintain consumers, this zone is attractive because there is a lot of diversity like the expected results of this investigation, at the sometime, is convenient to improve the zone with public and private investment. For the consolidation of the touristic attractive.
This item is licensed under a Creative Commons License