Citas bibligráficas
Ríos, E., (2019). Caracterización del proceso de transferencia y adopción tecnológica de pequeños productores de hortalizas en el distrito de San Juan, región Loreto [Tesis, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6276
Ríos, E., Caracterización del proceso de transferencia y adopción tecnológica de pequeños productores de hortalizas en el distrito de San Juan, región Loreto [Tesis]. : Universidad Nacional de la Amazonía Peruana; 2019. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6276
@misc{renati/969590,
title = "Caracterización del proceso de transferencia y adopción tecnológica de pequeños productores de hortalizas en el distrito de San Juan, región Loreto",
author = "Ríos Pinedo, Elías David",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2019"
}
The objective of the research was to characterize and analyze the process of adoption and technological transfer of small vegetable producers located on the Iquitos-Nauta highway, San Juan district, Loreto region, with the beneficiaries of the Vegetable Production Program promoted by the Non-Governmental Organization DESAP and the District Municipality of San Juan Bautista. The research is qualitative, at the same time quantitative; this is absolutely necessary to analyze the problems in their full structural dimension. The population was formed by 24 families benefiting from the program in mention distributed between Los Delfines, Varillal and 13 de Febrero. The evaluation was done by collecting data on planting patterns, number of species in the systems, breeding, harvesting, product transformation, land preparation, among others. The results show factors that favor and limit the activities of small vegetable producers. As the factors favoring gender work, the age of the producer over 40 years who adopted more practices compared to the younger and older; the number of family members, for the use of labor; the level of education increases the probability of adopting technological innovations. Among the factors that limit the lack of organization, the current abandonment to which the agricultural sector is subject, technical assistance deficit, there is no knowledge of the market and prices, lack of inputs. Priority is given to technical assistance and training. It is considered that the best means for technology transfer are the demonstration plots.
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