Citas bibligráficas
López, L., Cruz, F. (2019). Calidad físico-química y bacteriológica de aguas superficiales, pozos artesianos y pozos rústicos del centro poblado de Zungarococha (Iquitos-Perú) [Tesis, Universidad Nacional de la Amazonía Peruana]. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6758
López, L., Cruz, F. Calidad físico-química y bacteriológica de aguas superficiales, pozos artesianos y pozos rústicos del centro poblado de Zungarococha (Iquitos-Perú) [Tesis]. : Universidad Nacional de la Amazonía Peruana; 2019. http://repositorio.unapiquitos.edu.pe/handle/20.500.12737/6758
@misc{renati/968298,
title = "Calidad físico-química y bacteriológica de aguas superficiales, pozos artesianos y pozos rústicos del centro poblado de Zungarococha (Iquitos-Perú)",
author = "Cruz Zevallos, Fabiola Alexandra",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2019"
}
The purpose of this investigation was to assess the physical - chemical and bacteriological quality of surface waters, artesian wells and rustic wells of the Zúngarococha Town Center. The Hanna brand multiparameter and the Metalyser portable heavy metal meter were used for the physical-chemical evaluation and the technique of the multi-fermentation tubes in bacteriological quality. The physical parameters in surface waters were: pH 4.51, temperature: 38°C, dissolved oxygen: 1.52mg/l, with a total hardness of 213.95mgCaCo3/l and a conductivity of 136μs/cm. Artesian wells: pH 5.2, temperature: 28°C, dissolved oxygen: 2.35mg /L, with a total hardness of 42.9 mgCaCo3 / L and a conductivity of 28μs/cm, and the rustic wells presented a pH 4.6, temperature: 8.5°C, dissolved oxygen: 0.25mg/L, with a total hardness of 40.05mgCaCo3 /L and a conductivity of 25.5μs/cm. The presence of toxic metals was not evidenced and 100% of the bacteriological analyzes of the surface waters of Lake Zungarococha and rustic wells showed high presence of total coliforms and thermotolerant coliforms, similarly with 5% of artesian wells. Concluding that 95% of the waters of artesian wells were fit for human consumption.
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