Bibliographic citations
Ramos, G., (2021). Relación del contenido de metales entre la especie vegetal Clusia rosea (RENAQUILLA) de uso etnomedicinal y el suelo que la sustenta, Puerto Almendra - Nina Rumi [Universidad Nacional de la Amazonía Peruana]. https://hdl.handle.net/20.500.12737/7413
Ramos, G., Relación del contenido de metales entre la especie vegetal Clusia rosea (RENAQUILLA) de uso etnomedicinal y el suelo que la sustenta, Puerto Almendra - Nina Rumi []. PE: Universidad Nacional de la Amazonía Peruana; 2021. https://hdl.handle.net/20.500.12737/7413
@misc{renati/966259,
title = "Relación del contenido de metales entre la especie vegetal Clusia rosea (RENAQUILLA) de uso etnomedicinal y el suelo que la sustenta, Puerto Almendra - Nina Rumi",
author = "Ramos Freitas, Gilma Bella Delia",
publisher = "Universidad Nacional de la Amazonía Peruana",
year = "2021"
}
The Loreto region boasts a great biodiversity where many of the flora species are recognized by the ancestral knowledge about their ethnomedicinal use. Relate the metal content of the plant species Clusia rosea with the soil that sustains it in the communities of Puerto Almendra and Nina Rumi. The correlational type research and experimental design had as a sample two kg of root, leaves and bark of the species Clusia rosea (renaquilla) that after being conditioned, 0.5 g per sample was processed to be mineralized and treated in an acid medium, the analytes were quantified in the atomic absorption spectrophotometer. The results indicated that in the case of trace elements in general, the concentrations in the root, leaves and bark were higher than the concentrations found in the soil samples, with the exception of iron where the concentration in the soil was much lower in the root> bark> leaves. Contrary to the content of lead> arsenic> mercury> cadmium; where the concentrations per element, except for lead, the values were quite similar between the different organs of the plant and lead showed a descending concentration of soil> root> bark> leaves. But all the toxic elements showed concentrations above the VMP in vegetable inputs. The high concentrations recorded for some of the metals analyzed are of concern, because the forest ecosystem of the intervened area is a source of plant resources not only for medicinal consumption but also for flora species with nutritional value.
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