Citas bibligráficas
Apaza, I., (2017). Conocimiento y prácticas sobre la prevención de hipertensión arterial en usuarios del Centro de Salud Santa Ana Quillabamba, Cusco 2017. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/1020
Apaza, I., Conocimiento y prácticas sobre la prevención de hipertensión arterial en usuarios del Centro de Salud Santa Ana Quillabamba, Cusco 2017. [Tesis]. : Universidad Andina del Cusco; 2017. https://hdl.handle.net/20.500.12557/1020
@misc{renati/960411,
title = "Conocimiento y prácticas sobre la prevención de hipertensión arterial en usuarios del Centro de Salud Santa Ana Quillabamba, Cusco 2017.",
author = "Apaza Rosas, Iris Veronica",
publisher = "Universidad Andina del Cusco",
year = "2017"
}
In the present research work entitled KNOWLEDGE AND PRACTICE ON THE PREVENTION OF HYPERTENSION IN USERS OF THE HEALTH CENTER SANTA ANA. QUILLABAMBA, CUSCO, 2014, has as its main objective to describe the knowledge and practices on the prevention of hypertension in the users who visit the Health Center Santa Ana in the city of Quillabamba Province of the Convention. The method of study was descriptive, cross-sectional with a probability sample of 118 users. It is used as an instrument the questionnaire of questions on knowledge and practices for the prevention of hypertension in users who formed part of the study where it achieved the objectives set with the following results: 26% of users have ages of 31 to 40 years, 48% are female, 58% do not have any degree of instruction, and 32% are housewives, 48% are of Quillabamba, 42% are cohabitants. With regard to the knowledge on arterial hypertension, 54% do not know the definition of blood pressure, 41% responds the term of arterial hypertension as a sustained increase of blood pressure above normal, 47% responds chronic disease, 47% do not know the average value of the normal blood pressure, 57% performs physical activities, 69 percent did not know about the damage that cause the increase of arterial pressure, 31% responds saturated fats. With regard to the practice on the prevention of hypertension, there is a 58% that does not perform physical activity, 50% of users perform the walks, a 54% of users consume salt in the normal way, there is a 59% that consumes 2 to 4 times per week fried foods, and the 50% consumed fried food between meals 2 to 4 times per week, 75% of its oil consumption is the compound, a 45 per cent consume coffee or chocolate 2 to 4 times per day, 63% consumed fruits of 2 to 4 parts integras, 50% performs its control of the arterial pressure, 51% of users seek help at a health facility, 59% of users its concern It is normal.
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