Citas bibligráficas
Alegria, A., (2019). Estado nutricional y su relación con el riesgo de caries dental en niños de 3 a 5 años de edad de la Institución Educativa Inicial N° 443 “Niño Jesús” de Saylla - Cusco, 2019 [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/3459
Alegria, A., Estado nutricional y su relación con el riesgo de caries dental en niños de 3 a 5 años de edad de la Institución Educativa Inicial N° 443 “Niño Jesús” de Saylla - Cusco, 2019 [Tesis]. : Universidad Andina del Cusco; 2019. https://hdl.handle.net/20.500.12557/3459
@misc{renati/960296,
title = "Estado nutricional y su relación con el riesgo de caries dental en niños de 3 a 5 años de edad de la Institución Educativa Inicial N° 443 “Niño Jesús” de Saylla - Cusco, 2019",
author = "Alegria Oblitas, Ashley Pamela",
publisher = "Universidad Andina del Cusco",
year = "2019"
}
The aim of this research was to evaluate the relationship among the nutritional status and cavity risk in three to five year old children in the “Institución Educativa Inicial N°443 ‘Niño Jesús’” of Saylla. This is a correlational study,with a quantitative approach and a cross sectional design. The non-probabilistic sampling was, composed of 145 three to five year old children. An assesment was conducted in order to identify the most cooperative children. Measument tapes were used to measure the height and a scale for the weight. The kid was told to keep his or her ankle together, the back as straight as possible, shoulders and head contacting the vertical surface of the measurement tool, following to this, the weight was calculated in kilograms and the height in meters. The next step was the clinical assesment of the teeth. It started observing the first superior right tooth and ended with the last inferior right tooth as the odontogram was filled. The DMFT index was used in order to identify the severity of the cavities and with it, the evaluation of cavity risk according to the categories of the World Health Organization. A data sheet was used as instrument created for this study. The information was collected in an Excel sheet version 2010. The statistical analysis was performed using the SPSS program version 24.0 using descriptive statistics, the results were shown using tables and graphs according to the objectives of the research.
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