Citas bibligráficas
Valenzuela, M., Vivanco, A. (2024). Branding y proceso de decisión de compra de clientes de la Empresa Pizza Hut en el Centro Comercial Real Plaza S.R.L. Cusco, 2023 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/6915
Valenzuela, M., Vivanco, A. Branding y proceso de decisión de compra de clientes de la Empresa Pizza Hut en el Centro Comercial Real Plaza S.R.L. Cusco, 2023 []. PE: Universidad Andina del Cusco; 2024. https://hdl.handle.net/20.500.12557/6915
@misc{renati/959962,
title = "Branding y proceso de decisión de compra de clientes de la Empresa Pizza Hut en el Centro Comercial Real Plaza S.R.L. Cusco, 2023",
author = "Vivanco Giraldo, Alejandra Milagros",
publisher = "Universidad Andina del Cusco",
year = "2024"
}
The present study aimed to determine the relationship between branding and the purchase decision process of Pizza Hut customers at the Real Plaza S.R.L. shopping center in Cusco, 2023. The method used was correlational in nature, with a quantitative approach and a non-experimental cross-sectional design. The sample consisted of 384 Pizza Hut customers, aged 18 and older. The survey technique was employed, and the instrument used was a questionnaire comprising 27 questions administered through the Google Forms tool. The results indicate a direct but not significant relationship between the branding and purchase decision process variables, with a Spearman correlation coefficient (Rho) of 0.508. Among these variables, brand image, brand identity, and brand personality were the most significant, compared to need recognition, information search, alternative evaluation, purchase decision, and post-purchase evaluation. This suggests sufficient evidence to reject the null hypothesis of normality. Therefore, in our research study, we chose to use a non-parametric correlation statistical method, specifically the Spearman correlation coefficient (Rho).
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons