Citas bibligráficas
Idme, L., Silva, J. (2020). Programación lineal para optimizar el margen de contribución de la Empresa Productos Alimentarios Misky SAC 2019 [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/3691
Idme, L., Silva, J. Programación lineal para optimizar el margen de contribución de la Empresa Productos Alimentarios Misky SAC 2019 [Tesis]. PE: Universidad Andina del Cusco; 2020. https://hdl.handle.net/20.500.12557/3691
@misc{renati/959503,
title = "Programación lineal para optimizar el margen de contribución de la Empresa Productos Alimentarios Misky SAC 2019",
author = "Silva Mostajo, José Miguel",
publisher = "Universidad Andina del Cusco",
year = "2020"
}
Productos Alimentarios Misky SAC had as main problem the decrease of its Margin of contribution in the last year 2018, due to different causes that are mentioned in this work, for this reason this research is carried out entitled “Linear programming to optimize the margin contribution of Productos Alimentarios Misky SAC ”, seeking to maximize the contribution margin considering different restrictions to obtain the optimal amount to produce through a linear programming model. The present investigation is of Applied type, Descriptive level, Quasi-experimental design, with an analytical method - synthetic and deductive. With a unit of study and sample based on reports and records that the company provided us, with the help of data collection instruments. After considering the objective function and the restrictions for the linear programming model, this solution was solved by means of the Excel OpenSolver complement, obtaining the optimum quantity to produce of each product, resulting in the maximization of the contribution margin taking the value of s /. 469,485. 67, which represents an increase of 10.45% compared to 2018.
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