Bibliographic citations
Alvarez, W., Cevallos, O. (2023). Mezcla de comunicaciones de marketing y valor de marca basado en los estudiantes de la Universidad Andina del Cusco, 2022 [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/5982
Alvarez, W., Cevallos, O. Mezcla de comunicaciones de marketing y valor de marca basado en los estudiantes de la Universidad Andina del Cusco, 2022 []. PE: Universidad Andina del Cusco; 2023. https://hdl.handle.net/20.500.12557/5982
@misc{renati/959455,
title = "Mezcla de comunicaciones de marketing y valor de marca basado en los estudiantes de la Universidad Andina del Cusco, 2022",
author = "Cevallos Mora, Osmar Theo",
publisher = "Universidad Andina del Cusco",
year = "2023"
}
The objective of this research is to determine the relationship between the mix of marketing communications and brand equity based on the students of the Universidad Andina del Cusco, 2022, the research has a quantitative approach, with correlational scope and non-experimental design, for which a population of 11,564 students from the Universidad Andina del Cusco, Larapa headquarters, corresponding to the 2022-II academic semester, was taken into account, from which a sample of 372 students was obtained and the information was collected with a questionnaire as an instrument. In relation to the results, it was obtained that there is a moderate positive relationship between the study variables, where the degree of correlation based on Spearman is 0.480. The marketing communications mix is related to brand prominence with a correlation degree of 0.336, to brand performance with a correlation degree of 0.454, to brand imagery with a correlation degree of 0.329, to brand opinions with a correlation degree of 0.392, with feelings towards the brand with a correlation degree of 0.505 and, finally, with brand resonance with a correlation degree of 0.459; In conclusion, a variation in the marketing communications mix will impact the variation in brand value, however, this effect will not be as significant.
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