Bibliographic citations
Multhuaptff, M., Romero, F. (2017). Factores asociados a la producción, transformación y comercialización de productos lácteos en las comunidades de Tambo Real y Anchachuro del distrito de Zurite, provincia de Anta 2010-2015. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/1458
Multhuaptff, M., Romero, F. Factores asociados a la producción, transformación y comercialización de productos lácteos en las comunidades de Tambo Real y Anchachuro del distrito de Zurite, provincia de Anta 2010-2015. [Tesis]. : Universidad Andina del Cusco; 2017. https://hdl.handle.net/20.500.12557/1458
@misc{renati/957910,
title = "Factores asociados a la producción, transformación y comercialización de productos lácteos en las comunidades de Tambo Real y Anchachuro del distrito de Zurite, provincia de Anta 2010-2015.",
author = "Romero Jaquima, Fiorella",
publisher = "Universidad Andina del Cusco",
year = "2017"
}
The present investigation, entitled “Factors Associated to the Production, Processing and Marketing of Dairy Products in the Communities of Tambo Real and Ancachuro of the District of Zurite, Province of Anta 2010 - 2015“, was realized in order to obtain a better panorama About the situation in which the milk producers are in the area of study mentioned; Making an analysis of the influence of certain factors such as: the associativity between producers, access to financial services and the technology used in their production; All this analysis is carried out because Anta is considered an important milk production basin for the Region, and as such contributes to local economic development. The objective of the research is to “Analyze and determine the factors associated with the production, processing and marketing of dairy products in the communities of Tambo Real and Ancachuro of the District of Zurite province of Anta period 2010 - 2015“, objective that was reached Applying the type of quantitative research at a descriptive level (since a diagnosis was made based on the analysis of statistical - quantitative data that were largely obtained through a survey applied to 121 producers of the communities of Tambo Real and Ancachuro); Also the methodology used for the research is synthetic analytical since it analyzed by parts those factors associated to the production, transformation and commercialization of dairy products, in order to be able to obtain a synthesis of the dairy production chain and thus to understand and to contrast the problematic that Presents the province of Anta. This research contains 5 chapters, which together analyze the associated factors that influence the production, transformation and commercialization of dairy products in the communities of Tambo Real and Ancachuro, presents a socioeconomic diagnosis of the study area (communities, district) with The purpose of contextualizing research; Then we have the analysis and interpretation of the results to finally raise the conclusions and recommendations. It was found as a general conclusion that the factors associated with the production, processing and marketing of milk such as training in technical management, associativity, and access to financial services; Are factors that influence dairy production in the province of Anta, thus in the economic development of producers. The level of training in the technical management of the dairy producers of the communities of Tambo Real and Ancachuro of the district of Zurite, has a significant influence on the productive process since a weak training of the producers limits their production as it was obtained from the research Who have limited knowledge in aspects such as care of livestock, proper use of materials for processing milk, Which means that producers continue production in the traditional way. On the other hand, the factor associativity between milk producers allows the producer to enter the local market, and because only 50% of the population of Tambo Real and Ancachuro is associated, the other 50% to a certain extent Limited its production because it does not enjoy the benefits of belonging to an association as it is to acquire joint knowledge about the transformation of dairy products, market opportunities (participation in fairs, contests) or requesting on behalf of the association Different entities of the State. As for the analysis of access to credit and / or financial services of milk producers is a factor that is not limited in the communities of Tambo Real and Ancahuro since everyone has access to it, however it varies according to the preferences and destination of use Also, while credit should be used to improve milk production, the producers allocate the loan to improve their homes, acquire material assets and educate their children that if a separate analysis is made, they would not be considered as sustainable investments over time . It is then proposed to strengthen these factors associated with the production, transformation and commercialization identified in this research so that from this it is possible to consolidate a dairy production chain in Anta.
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