Bibliographic citations
León, E., (2017). Estado nutricional de niños menores de 5 años, que acuden al puesto de salud dignidad nacional del distrito de Santiago, Cusco-2017. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/1756
León, E., Estado nutricional de niños menores de 5 años, que acuden al puesto de salud dignidad nacional del distrito de Santiago, Cusco-2017. [Tesis]. : Universidad Andina del Cusco; 2017. https://hdl.handle.net/20.500.12557/1756
@misc{renati/957120,
title = "Estado nutricional de niños menores de 5 años, que acuden al puesto de salud dignidad nacional del distrito de Santiago, Cusco-2017.",
author = "León Tairo, Edith Elisa",
publisher = "Universidad Andina del Cusco",
year = "2017"
}
An study called NUTRITIONAL STATUS of children under 5 years olds WHO GOES TO THE HEALTH CENTER DIGNIDAD NACIONAL IN SANTIAGO DISTRITIC, CUSCO – 2017 was made with the object of stablish the nutritional status of children under 5 years old, who goes to the health center Dignidad Nacional in Santiago district, Cusco – 2017, performed in a probabilistic sample of children’s mother who goes to the health center mentioned before. If found that the sociodemographic characteristics of the population in study are: mothers age from 26 to 30 years old in 37,7 % of the them, level of secondary studies in 50%, also 93.3% of them live in a house with wáter, drain an electric fluid, 50% live in a familiar house, concerning with children under five years olds 51% are between 1 and 2-year-old. Being the 43,3% of mother have between 2 and 3 children users of this services, 55, 8% of children are females. Looking the nutritional status, we see that 99.0% have a weight/ height ratio, within normal. The 51.0% of children have a height / age ratio, within normal, 14, 4% have a low height according to age and the 34,6% are located in range of nutritional risk. finally, according to the anthropometric indicator weight / age, the 76% of children are located in a normal range, but 2,9% have low weight and the 18,3% have nutritional risk.
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