Citas bibligráficas
Laytén, I., Quintanilla, A. (2024). Marketing relacional y fidelización de clientes en la cadena de pollerías Pikol E.I.R.L., provincia de Cusco, 2022. [Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/6440
Laytén, I., Quintanilla, A. Marketing relacional y fidelización de clientes en la cadena de pollerías Pikol E.I.R.L., provincia de Cusco, 2022. []. PE: Universidad Andina del Cusco; 2024. https://hdl.handle.net/20.500.12557/6440
@misc{renati/956470,
title = "Marketing relacional y fidelización de clientes en la cadena de pollerías Pikol E.I.R.L., provincia de Cusco, 2022.",
author = "Quintanilla Quispe, Abigail Stefany",
publisher = "Universidad Andina del Cusco",
year = "2024"
}
The research titled "Relationship Marketing and Customer Loyalty in the Pikol E.I.R.L. Chicken Shop Chain, Province of Cusco, 2022" aimed to determine to what extent relationship marketing influences customer loyalty in the chicken shop chain. Methodologically, the study was basic, quantitative, non-experimental approach; To collect data, the survey technique was used and the questionnaire was used as an instrument, which was applied to 131 clients of the 3 stores of the Pikol chicken chain. The results reveal that 55.7% of those surveyed consider Pikol E.I.R.L.'s relationship marketing. as regular. Regarding customer loyalty, a high and regular loyalty is observed, with 42% and 38.9% respectively. It was determined that relationship marketing has a significant influence on customer loyalty, with a statistical significance of 0.001 (less than 0.05) and a correlation coefficient of 0.285, indicating a positive, although low, relationship. In addition, dimensions that influence customer loyalty were identified: identification with the brand, with a significance of 0.000 and a correlation coefficient of 0.347; differentiation, with a significance of 0.002 and a correlation coefficient of 0.262; and communication with the client, with a significance of 0.003 and a correlation coefficient of 0.254. All these dimensions showed a positive, although low, relationship with customer loyalty. The research concludes that relationship marketing, together with brand identification, differentiation and effective communication, positively influence customer loyalty of the Pikol E.I.R.L. poultry chain. in Cusco, although the degree of this influence is moderate.
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