Citas bibligráficas
Calderón, C., Salazar, B. (2018). Gestión logística en la empresa productos alimentarios Misky S.A.C Cusco - 2017. [Tesis, Universidad Andina del Cusco]. https://hdl.handle.net/20.500.12557/1544
Calderón, C., Salazar, B. Gestión logística en la empresa productos alimentarios Misky S.A.C Cusco - 2017. [Tesis]. : Universidad Andina del Cusco; 2018. https://hdl.handle.net/20.500.12557/1544
@misc{renati/956460,
title = "Gestión logística en la empresa productos alimentarios Misky S.A.C Cusco - 2017.",
author = "Salazar Mar, Branco",
publisher = "Universidad Andina del Cusco",
year = "2018"
}
The present research work has been developed in the company Food Products Misky S.A.C., aimed to describe how is the perception of the Logistics Management in the mentioned company. The type of research is basic, of quantitative approach, non experimental design and descriptive scope; the study population consisted of 22 workers, which information was collected through a questionnaire specifically designed for this work. The results of the investigation determined that the Logistics Management in the company Food Products Misky S.A.C., period 2017, is neither adequate nor inadequate, as shown in the results with an average of 3.5 according the measurement scale determined, which shows that the Logistics Management is developed in an adequate way but there are some aspects that should be improved in this stage. The general results of the dimensions are: Purchase management neither adequate nor inadequate level with an average of 3.4, Inventory of level adequate according to the average of 3.9, Warehouse neither adequate nor inadequate level with an average of 3.2 and finally the Physical Distribution that is neither adequate nor inadequate according to the average 3.4 according to the established measurement scale.
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